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Warmup Workout

Ma che ci faccio qui! - Un film di Francesco Amato - Part 21

Difficulty: Intermediate

Italy

As luck would have it, the town councilman, for whom the whole party was created, isn't coming. Alessio and Martina have some time to themselves...

Matches in Transcript

Caption 16 [it]: perchè qua stanno facendo tutti quanti il bagno.
Caption 16 [en]: because here everyone's having a swim.

Warmup Workout

L'arte della cucina - I Luoghi del Mondo - Part 9

Difficulty: Intermediate

Italy

Gualtiero Marchesi talks about his experiences in Paris, learning from the chefs there. Actually, he already knew much of what was taught to him, because he'd had chefs in his family who were well-versed in both every day and fancy fare. He, on the other hand, was looking for something new and different.

Matches in Transcript

Caption 10 [it]: perché av'... le stesse cose praticamente le ho viste fare dai parenti di mio padre,
Caption 10 [en]: because I'd... I'd seen the relatives of my father do practically the same things,

Warmup Workout

Antonio - Maratea, Il Cristo Redentore

Difficulty: Intermediate

Italy Lucano

What does Maratea have in common with Rio de Janeiro? Antonio tells us all about it.

Matches in Transcript

Caption 11 [it]: perché nella basilica trova locazione la statua di San Biagio,
Caption 11 [en]: because the statue of San Biagio is located in the cathedral,

Warmup Workout

Il Commissario Manara - S1EP4 - Le Lettere Di Leopardi - Part 12

Difficulty: Adv-Intermediate

Italy

In the eyes of Manara's boss, Giulia is the heroine, having recovered the letters, and Manara is a failure for having let the murderer escape from under his nose. Now Giulia's work is finished and she's just about ready to go back to Rome, but she still has some unfinished business... business she doesn't want Lara's help with.

Matches in Transcript

Caption 9 [it]: perché è piantonato in ospedale. -Questo Le basta?
Caption 9 [en]: because he's under guard in the hospital. -Is this enough for you?

Warmup Workout

L'arte della cucina - I Luoghi del Mondo - Part 8

Difficulty: Intermediate

Italy

Giovanni Ballarini talks about Paris being the capital of haute cuisine, and about the birth of bourgeois cuisine at the time of the French Revolution. Chef Mariasole Capodanno talks about her experiences, as a young girl, with real French cuisine and how even the presentation was so amazing. Neapolitan and Sicilian cooking came out of the work of chefs who had been employed during the reign of the Bourbons, especially in Naples and Sicily, where the chefs were called Monsù, or Monzù a corruption of the French, Monsieur.

Matches in Transcript

Caption 13 [it]: e le portarono ad alto livello perché c'era la borghesia.
Caption 13 [en]: and they brought them to a high level because there was the bourgeoisie.

Warmup Workout

La Ladra - EP. 1 - Le cose cambiano - Part 2

Difficulty: Intermediate

Italy

A man walks into the restaurant Il Frutto Proibito (Forbidden Fruit) sure that Eva will hire him as a cook, but before she can even think about it, she gets called away to take care of a situation with her son, Lorenzo...

Matches in Transcript

Caption 19 [it]: Perché povero?
Caption 19 [en]: Why poor?

Warmup Workout

Anna e Marika - La mozzarella di bufala - La produzione e i tagli - Part 1

Difficulty: Intermediate

Italy

Anna and Marika are planning a dinner, and start out by making a shopping list. They have some major decisions to make about the antipasti (appetizers)!

Matches in Transcript

Caption 30 [it]: Perché tutti dicono mozzarella di bufala, ma...
Caption 30 [en]: Because everyone says buffalo mozzarella, but...

Warmup Workout

Lorenzo Jovanotti - Penso Positivo

Difficulty: Intermediate

Italy

Jovanotti's message couldn't be clearer in this video of "Penso Positivo" (I think positive).

Matches in Transcript

Caption 4 [it]: Io penso positivo perché son vivo, perché son vivo
Caption 4 [en]: I think positive because I'm alive, because I'm alive

Warmup Workout

Anna e Marika - Un negozio di scarpe - Part 2

Difficulty: Adv-Intermediate

Italy

Diego is very knowledgeable about his collection of women's shoes and handbags, all made in Tuscany, exclusively in genuine leather. He proposes models that are beautifully fashionable, but are at the same time comfortable enough to wear every day.

Matches in Transcript

Caption 10 [it]: Perché, in genere, ehm... queste caratteristiche le troviamo,
Caption 10 [en]: Because, in general, uhm... these characteristics, we find them,

Warmup Workout

Ma che ci faccio qui! - Un film di Francesco Amato - Part 19

Difficulty: Intermediate

Italy

Alessio and Martina, while working on the renovations of the beach club, start fooling around and making faces at each other. They're clearly having fun until Alessio goes one step further...

Matches in Transcript

Caption 8 [it]: Ma perché piangi?
Caption 8 [en]: But why are you crying?

Warmup Workout

Anna e Marika - Fruttivendolo

Difficulty: Intermediate

Italy

Anna and Marika sit on a park bench musing about how much they like real fruits and vegetables, and then they actually go to the market where a farmer tells them about typically Roman produce.

Matches in Transcript

Caption 5 [it]: Ti capisco Marika, perché, la frutta, in particolare quella estiva,
Caption 5 [en]: I understand you Marika, because, fruit, especially the summer kind,

Warmup Workout

Il Commissario Manara - S1EP4 - Le Lettere Di Leopardi - Part 10

Difficulty: Adv-Intermediate

Italy

After a fruitless search in the rain, Luca and Brigadiere head home, but all of a sudden the dog starts sniffing around a hunter's shack, and sure enough, Luca discovers Marcuccio hiding inside, but the big man is not talking. And if that weren't enough, Manara's boss continues to put pressure on him and his team to bring in the perpetrator.

Matches in Transcript

Caption 26 [it]: Con tutto il rispetto, Signor Questore, ma perché rubare le lettere di Leopardi?
Caption 26 [en]: With all due respect, Mister Commissioner, but why steal Leopardi's letters?

Warmup Workout

L'arte della cucina - I Luoghi del Mondo - Part 7

Difficulty: Intermediate

Italy

Eugenio Medagliani, expert on the world of Italian cuisine, talks about the days when Gualtiero Marchesi wasn't yet very well known, but refused to make pasta dishes. He describes a trip they made together through the desert from L.A. to Las Vegas where Gualtiero started getting inspired about pasta.

Matches in Transcript

Caption 7 [it]: "no, non la faccio, non la faccio", "ma perché, perché", "non sono pronto", così.
Caption 7 [en]: "No, I'm not making it, I'm not making it," "but why?" "because I'm not ready", in this manner.

Warmup Workout

Antonio - Maratea, la carne e il pesce

Difficulty: Intermediate

Italy Lucano

Antonio's description of Maratea, with its restaurants offering fresh local fish, fresh mozzarella, local meat, along one of the most beautiful coastlines in Italy, will surely make it high on the list of places to visit on your next trip to Italy.

Matches in Transcript

Caption 8 [it]: perché la costa di Maratea si caratterizza di [sic] importanti fondali
Caption 8 [en]: because the coast of Maratea features important seabeds

Warmup Workout

Corso di italiano con Daniela - Piacere - Coniugazione

Difficulty: Beginner

Italy Neapolitan

Daniela teaches us how to talk about liking something in each of the persons, using the verb piacere (to please, to be pleasing). Don't miss this very important lesson! And don't forget that spaghetti is the plural of spaghetto. Spago means string, so spaghetti are little strands of string! Italians will use the plural when talking about spaghetti.

Matches in Transcript

Caption 16 [it]: Adesso lo scrivo sopra perché non ho spazio, uh...
Caption 16 [en]: Now I'll write it above, because I have no room, ah...

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