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Warmup Workout

Anna e Marika - Pizza al taglio romana - Part 2

Difficulty: Intermediate

Italy

Anna and Marika take you right into the pizzetteria where Flavio explains how pizza is made.

Matches in Transcript

Caption 11 [it]: C'è chi lo lascia riposare ventiquattro ore, chi...
Caption 11 [en]: Some let it rest twenty-four hours, some...

Warmup Workout

Il Commissario Manara - S1EP4 - Le Lettere Di Leopardi - Part 14

Difficulty: Adv-Intermediate

Italy

Marcuccio is in the hospital, and as planned, zia Caterina goes to see him. But all he will come out with are lines from one of Leopardi's poems. Meanwhile Romei is anxious to have the letters he considers his own, but things aren't so simple.

Matches in Transcript

Caption 9 [it]: Eh, lo so, lo so, eh, bisogna dargli tempo.
Caption 9 [en]: Yeah, I know, I know, uh, we have to give him time.

Warmup Workout

Linea Blu - Sicilia - Part 9

Difficulty: Intermediate

Italy

From the deep blue sea to the high, volcanic Mount Etna, there is still much to discover in Sicily.

Matches in Transcript

Caption 9 [it]: Una fauna molto varia, tra cui troviamo lo Stenopus
Caption 9 [en]: A very varied fauna, wherein we find the "Stenopus"

Warmup Workout

Anna e Marika - Pizza al taglio romana - Part 1

Difficulty: Intermediate

Italy

Who doesn't like pizza? Anna and Marika talk about Rome's take on pizza—a rectangular kind of takeout pizza you can order by the slice, and white pizza. Anna talks about focaccia from Apulia. Buon appetito!

Matches in Transcript

Caption 12 [it]: questa zia era golosissima, anzi lo è tutt'ora,
Caption 12 [en]: this aunt was a good eater, in fact she still is,

Warmup Workout

Corso di italiano con Daniela - L'aperitivo

Difficulty: Beginner

Italy Neapolitan

Daniela talks about the latest trend regarding l'aperitivo (cocktails) in Italy. To learn more about some of the items she mentions, click! spritz, aperol, prosecco.

Matches in Transcript

Caption 8 [it]: Sì, il prosecco è una [sic], un aperitivo tipico, il prosecco, il... lo spritz,
Caption 8 [en]: Yes, "prosecco" is a typical aperitif, prosecco, the... the spritz,

Warmup Workout

Anna e Marika - La mozzarella di bufala - La produzione e i tagli - Part 2

Difficulty: Intermediate

Italy

Anna and Marika get to the shop (see part 1) and talk with Chiara who works there. She kindly explains a little bit about how mozzarella is made, and how it should be kept. You may be in for some surprises!

Matches in Transcript

Caption 11 [it]: tramite lo stesso metodo di produzione della mozzarella normale,
Caption 11 [en]: by way of the same production method as normal mozzarella,

Warmup Workout

Il Commissario Manara - S1EP4 - Le Lettere Di Leopardi - Part 13

Difficulty: Adv-Intermediate

Italy

Back at her aunt's house, Lara deals with Giulia when she comes back, and hashes things over with her aunt in the morning. Meanwhile Manara is once again moving his desk around, while discussing both the case and Giulia Chiamparani with Toscani, who's curious as to why Giulia disappeared so quickly.

Matches in Transcript

Caption 40 [it]: "Pollo Romei..." -Toscani se lo canti t'ammazzo, eh.
Caption 40 [en]: "Romei Chicken..." -Toscani, if you sing it, I'll kill you, eh?

Warmup Workout

L'arte della cucina - I Luoghi del Mondo - Part 9

Difficulty: Intermediate

Italy

Gualtiero Marchesi talks about his experiences in Paris, learning from the chefs there. Actually, he already knew much of what was taught to him, because he'd had chefs in his family who were well-versed in both every day and fancy fare. He, on the other hand, was looking for something new and different.

Matches in Transcript

Caption 23 [it]: Bochis diceva che quella che veniva fatta passare per nouvelle cuisine non lo interessava
Caption 23 [en]: Bochis said that what passed as "nouvelle cuisine" didn't interest him

Warmup Workout

Alice - Per Elisa

Difficulty: Intermediate

Italy

Alice's winning entry in the 1981 Sanremo Music Festival, "Per Elisa, (for Elisa)" is performed live in concert in this video. You may even want to sing along with these clear, easy lyrics and catchy tune. The title refers to the name of a woman, but also to the famous piano piece by Beethoven, known as "Für Elise," whose theme can be discerned from time to time in the song.

Matches in Transcript

Caption 37 [it]: Ciao -Che classe! -Grazie per la tua musica, la classe e lo stile, grazie ancora.
Caption 37 [en]: Bye. -Such class! -Thank you for your music, your class and your style, thanks again.

Warmup Workout

Il Commissario Manara - S1EP4 - Le Lettere Di Leopardi - Part 12

Difficulty: Adv-Intermediate

Italy

In the eyes of Manara's boss, Giulia is the heroine, having recovered the letters, and Manara is a failure for having let the murderer escape from under his nose. Now Giulia's work is finished and she's just about ready to go back to Rome, but she still has some unfinished business... business she doesn't want Lara's help with.

Matches in Transcript

Caption 5 [it]: Se l'assassino del Fazi è ancora in circolazione, lo dobbiamo al Commissario, qui,
Caption 5 [en]: If Fazi's murderer is still at large, we owe it to the commissioner, here,

Warmup Workout

L'arte della cucina - I Luoghi del Mondo - Part 8

Difficulty: Intermediate

Italy

Giovanni Ballarini talks about Paris being the capital of haute cuisine, and about the birth of bourgeois cuisine at the time of the French Revolution. Chef Mariasole Capodanno talks about her experiences, as a young girl, with real French cuisine and how even the presentation was so amazing. Neapolitan and Sicilian cooking came out of the work of chefs who had been employed during the reign of the Bourbons, especially in Naples and Sicily, where the chefs were called Monsù, or Monzù a corruption of the French, Monsieur.

Matches in Transcript

Caption 15 [it]: volevano mangiare bene come lo facevano i signori.
Caption 15 [en]: they wanted to eat as well as the aristocrats did.

Warmup Workout

La Ladra - EP. 1 - Le cose cambiano - Part 2

Difficulty: Intermediate

Italy

A man walks into the restaurant Il Frutto Proibito (Forbidden Fruit) sure that Eva will hire him as a cook, but before she can even think about it, she gets called away to take care of a situation with her son, Lorenzo...

Matches in Transcript

Caption 4 [it]: Sono lo chef che cercava.
Caption 4 [en]: I'm the chef you were looking for.

Warmup Workout

Anna e Marika - La mozzarella di bufala - La produzione e i tagli - Part 1

Difficulty: Intermediate

Italy

Anna and Marika are planning a dinner, and start out by making a shopping list. They have some major decisions to make about the antipasti (appetizers)!

Matches in Transcript

Caption 46 [it]: Buona... -E lo sai che manco a farlo apposta,
Caption 46 [en]: Good... -And you know, not even to do it on purpose [by sheer coincidence],

Warmup Workout

Linea Blu - Sicilia - Part 7

Difficulty: Intermediate

Italy

Linea Blu takes us to the magnificent town of Taormina, with its centuries of history and natural beauty.

Matches in Transcript

Caption 12 [it]: Questo scriveva lo scrittore francese Guy de Maupassant,
Caption 12 [en]: Thus wrote the French writer Guy de Maupassant,

Warmup Workout

Il Commissario Manara - S1EP4 - Le Lettere Di Leopardi - Part 11

Difficulty: Adv-Intermediate

Italy

Luca and Giulia are finally alone, in a car, at night, in a typical spot for lovers. Hmm...

Matches in Transcript

Caption 25 [it]: chi voleva venderti quelle lettere. -Non lo so, lo giuro!
Caption 25 [en]: who wanted to sell you those letters. -I don't know. I swear it!

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