The arrival of Giulia Chiamparini, the expert in Cultural Heritage, makes quite a hit at headquarters!

Is beauty in the eye of the beholder? That's what they say--but to Gualtiero Marchesi, that's not necessarily so. Sometimes beautiful is beautiful, period. As we've seen in other segments, cooking as an art form is a topic that's close to this chef's heart.

A cartoon in which two aquarium fish worry about the kids of the house who are going on a school trip.

Walking through the quaint little streets of Maratea in Basilicata, Antonio has us follow him to a central spot where we can admire the entire seaport.

Serena is still shopping for clothes, and looks at some pretty flashy shoes. In the end, though, she goes for the jacket, and she fishes in her bag for the cash. She gives us a good example of how the plural is used when talking about euros. Euro is both singular and plural in Italian. So whether we're talking about soldi (money) or euro (euros), Italians think in the plural!

Manara goes to see the mother of Fazi's missing assistant, Marcuccio. It turns out he's "different" but with a phenomenal capacity for numbers. He's also a big guy, with big feet! Meanwhile, Lara and Luca are called to their boss's office. He wants results, fast, and so he's called in an expert in Cultural Assets from Rome to work alongside them.

We begin our journey across Sicily, one of the most beautiful islands of the Italian peninsula with its natural beauty, history and culture. First stop, Milazzo. Have a good trip!

To please a reporter, Fellini sits and describes a typical day spent at Chianciano Terme, where he has gone for its healing thermal waters. Chianciano happens to have inspired one of his best known films, and he still sees it as a movie set. Fellini goes on to reminisce about Sundays in Rimini, and admits that his memories are a mix of fact and fantasy.

Daniela and Marika take us to the Colosseum in Rome and tell us about when it was built, who had it built, how it got its name, what it was made of, etc. And, don't miss the next video where they go inside!

This lesson is about bene (well, fine). An important difference between bene and bello (beautiful) and buono (good) is that it's an adverb, and therefore doesn't have to agree with nouns. It always stays the same.

Alessio resumes his trip, heading for the train station, but on the way, he runs into none other than his former boss, Antonino from the beach club.

Gualtiero Marchesi talks about the chef as an artist, and how different chefs can be recognized by their distinctive artistic styles. In defending the choice of simple, genuine food, he goes on to talk about the art of slicing, and how it used to be "performed" right in the dining room.

Go clothes shopping with Serena, who's looking for something nice for a festa, as well as some everyday wear.

Find out how Adriano spends his day, and how he stays in shape, even though he works in an office.

Daniela goes into more detail about the difference between bello (beautiful) and buono (good) and clears up any doubts you may have.