Difficulty: Adv-Intermediate
Italy
Toscani obtains some precious information, but as usual, he's not so quick on the draw to know how important it is. His wife, Sardi, has gotten handy with the software to crack the cell phone. Lara and Luca will be going to two different and unusual places of entertainment in the evening: Luca to a country music motorcycle joint, and Lara to the circus.
Difficulty: Newbie
Italy
The third person "impersonal" has mostly gone out of fashion in English, but in Italian it's used all the time. Although in English it's common to use "you" or the passive voice, we've used the impersonal "one" here, in order to understand better how it works.
Difficulty: Intermediate
Italy
It's time to check the eggplant in the oven. And what about the slices that were a bit too sottili (thin)? Will they have burned? Note that English mostly uses eggplant as a collective noun (in the singular) but Italian, unless referring specifically to a single eggplant, uses the plural le melanzane when referring to eggplant in general, and to the slices themselves.
Difficulty: Adv-Intermediate
Italy
There's a meeting to report new information on the case, and Luca asks a very unusual favor of Lara. You won't want to miss the scene.
Difficulty: Beginner
Italy Neapolitan
To conclude this three-part lesson on positive and neutral adjectives, Daniela talks about neutral adjectives in the plural.
Difficulty: Intermediate
Italy
Marika prepares the eggplant slices by baking them in the oven—a much lighter way of preparing the eggplant layers than the traditional frying method.
Difficulty: Adv-Intermediate
Italy
Luca and Lara find Sally at the supermarket and question her. Ginevra explains the results of the autopsy to Luca, but there's still plenty of mystery surrounding this case.
Difficulty: Beginner
Italy Neapolitan
Daniela continues explaining how to use adjectives in Italian. This time she focuses on so-called neutral adjectives.
Difficulty: Newbie
Italy
Marika explains when to use the prepositions: in (to), da (from), di (of, from), and per (for, to, by). There's no need to learn them all at once!
Difficulty: Adv-Intermediate
Italy
Personal relations between Luca and Lara may be tenuous, but where work is concerned, they're a great team.
Difficulty: Advanced
Italy
Giovanni Ballarini talks about what the kitchens of Italian restaurants were like in the fifties and sixties. To make sense of how he describes them, see Yabla lesson Parole Alterate - Modifying Words to Create New Ones, as well as video lesson Marika spiega: Parole alterate. Gianni Mura talks about some of the trends found on restaurant menus today.
Difficulty: Advanced
Italy
Marchesi's friends and clients talk about Milan in the 1980s and how the fashion business helped it become such a cosmopolitan city. Reference is made to Florence's "Sala Bianca," [White Hall] in the Pitti Palace, where fashion shows took place before Milan became synonymous with high fashion.
Difficulty: Intermediate
Italy
Melanzane alla Parmigiana, or La parmigiana di melanzane (Eggplant Parmesan) is a classic recipe from the Campania region. Marika shows us how to make it, one step at a time.
Difficulty: Adv-Intermediate
Italy Tuscan
Here we go with a new episode! Lara's enjoying some time off with Massimo, but do we really think it can last? Because, naturalmente, there's a new case to solve.
Difficulty: Beginner
Italy Neapolitan
The important theme for today is "adjectives." In this first part, Daniela will teach you about "positive" adjectives. Find out what she means by that!
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