The election results have come out, and they're disappointing. Grazia gives Adriano all her support, and this gives him the hope he needs to push ahead with his dream.

At the Olivetti home, it's Christmastime, and there's an air of celebration among the members of the extended family. Karen, who is listening in, is engulfed by feelings of nostalgia for her mother.

Christmas dinner is interrupted by a phone call from the plant, where engineers are working. Karen listens in. She then has an ominous meeting with the Americans.

Karen sends a clear message to Adriano and they meet. She has something important to tell him.

Mauro gets a political slap in the face. Olivetti is undergoing huge financial challenges and risks going under but Adriano doesn't lose hope.

Adriano is on his way to Switzerland. Before he gets on the train, he exchanges a solemn few words with someone who used to be a friend.

If the name Olivetti is still known today, it's because Adriano Olivetti made an important contribution to the industry of electronics, but also to the ethics of industry in general.

Mondello is where the people of Palermo go to the beach. Adriano tells us about how the place came to be, and about a gastronomical specialty called the arancina.

Adriano introduces us to his girlfriend, Vladi. She is pretty, sociable and speaks five languages. He talks about their common interests and hopes their relationship will last forever.

The seasons divide up the solar year. In astronomical terms, a season is the interval of time between an equinox and a solstice, which is why there are four seasons, each of which lasts three months independently of geographical location. Adriano describes the seasons in Sicily, where he lives.

Adriano, a big Palermo soccer fan, highlights important dates and the many name changes for Palermo's beloved stadium.

Adriano and his girlfriend Vladi demonstrate Jive dancing, a dance that in Italy goes by the name "Boogie Woogie".

Learn Italian and how to tango at the same time! Adriano, with the help of his girlfriend, Vladi, a professional dancer, explains the basic steps of this dance, which has its origins in the ghettos of Buenos Aires.

Pasta alla carbonara is a characteristic dish from Lazio, and more specifically, from Rome. It's made with "humble" ingredients but that doesn't prevent it from being wonderfully tasty, and a favorite with pasta lovers everywhere. This is the Adriano's own version.

Adriano finishes showing us how to make "spaghetti alla carbonara." Ingredients for 4 servings: 500 grams of pasta, 300 grams of bacon cubes, 4 eggs, extra virgin olive oil, salt, pepper, Parmesan cheese, and parsley.