Difficulty: Intermediate
Italy
Alessio discovers why Tonino was so upset. The beach club is in danger of being demolished.
Difficulty: Intermediate
Italy
In Roman times, what exactly went on in the Colosseum? And why is the central part called "arena?" Marika and Daniela take you on a fascinating journey back to the times of the gladiators.
Difficulty: Intermediate
Italy
Is beauty in the eye of the beholder? That's what they say--but to Gualtiero Marchesi, that's not necessarily so. Sometimes beautiful is beautiful, period. As we've seen in other segments, cooking as an art form is a topic that's close to this chef's heart.
Difficulty: Intermediate
Italy
A cartoon in which two aquarium fish worry about the kids of the house who are going on a school trip.
Difficulty: Intermediate
Italy Lucano
Walking through the quaint little streets of Maratea in Basilicata, Antonio has us follow him to a central spot where we can admire the entire seaport.
Difficulty: Intermediate
Italy
We begin our journey across Sicily, one of the most beautiful islands of the Italian peninsula with its natural beauty, history and culture. First stop, Milazzo. Have a good trip!
Difficulty: Intermediate
Italy
Alessio resumes his trip, heading for the train station, but on the way, he runs into none other than his former boss, Antonino from the beach club.
Difficulty: Intermediate
Italy
Daniela and Marika take us to the Colosseum in Rome and tell us about when it was built, who had it built, how it got its name, what it was made of, etc. And, don't miss the next video where they go inside!
Difficulty: Intermediate
Italy
Gualtiero Marchesi talks about the chef as an artist, and how different chefs can be recognized by their distinctive artistic styles. In defending the choice of simple, genuine food, he goes on to talk about the art of slicing, and how it used to be "performed" right in the dining room.
Difficulty: Intermediate
Italy Sicilian
Find out how Adriano spends his day, and how he stays in shape, even though he works in an office.
Difficulty: Intermediate
Italy
In this last episode, we bid farewell to the Aeolian Islands, a fascinating place for its spectacular natural beauty.
Difficulty: Intermediate
Italy
Encouraged by the woman who took him home with her, Alessio phones his mother and leaves a message. He then relaxes, and even falls asleep, but gets a rude awakening!
Difficulty: Intermediate
Italy
At the train station where Alessio had been kicked off the train, the police officer tells Alessio to call home to get picked up. Alessio does make a phone call, and he does get picked up, but not by his parents!
Difficulty: Intermediate
Italy
Some artists, including Gualtiero Marchesi, talk about the past: horse-drawn carts for delivering produce, artists exchanging news from abroad before the widespread use of telephones, tripe for breakfast, still-life paintings reflecting the food of the times and its preparation. There's even talk of the desire to eat paintings! Buon appetito!
Difficulty: Intermediate
Italy Lucano
Martina has almost completed her degree at the university, which will qualify her to work in the juvenile courts. She would like to evaluate the situations and problems of kids, especially immigrant minors, who have trouble in school and in their social lives, and to help them adjust. Follow the interview by Serena.
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