Arianna takes us around Florence. In this part, we walk from the main train station to the famous San Lorenzo market, where it's time to find some lunch.

Anna and Marika form the Calabrian ricotta balls and cook them in tomato sauce. The ricotta balls can also be fried and served without sauce.

Eva is pretty mad at Dante for being late. He comes bearing gifts, however. Eva's son also has a gift for his girlfriend.

All the ingredients are ready, and Anna and Marika go to work, making the ricotta ball mixture. They share with us a common saying about prezzemolo (parsley).

Eva talks to her girlfriends about what she witnessed, and in the meantime, Dante has an unpleasant encounter in front of the restaurant. Ferruccio just happens to be sweeping up there.

Anna and Marika provide the list of necessary ingredients for this Calabrese specialty. This recipe calls for sheep's milk ricotta. When you go to buy ricotta in Italy, storekeepers will ask if you want cow, sheep, or goat ricotta. You can also specify a mix.

There are problems in the kitchen: Eva is mad at Dante and doesn't trust him. There are problems in town to which Eva is a witness.

We're down to two contestants: Agnese and Francescopaolo. Carlo's seven questions are pretty tough and involve international material.

Back at the restaurant, there's a little tension in the kitchen, and in the dining hall the girls get together to drink to their success. They do get a little scare, though, when a familiar face appears.

Pythagoras, after leaving Croton, brought his school of philosophy to Metapontum. This key city of Magna Graecia [Greater Greece] brings the series on Basilicata to a close.

Thanks to the girls' hard work, the bride and her father are happy on the wedding day. Dad learns an important lesson.

Here we are in the final phase of this delicious pasta recipe from Sardinia. This is the fun part, for sure.

The heist becomes even more challenging when the ladies get company

The segment concentrates on the environs of Matera, its rugged beauty, and the sacred art and architecture that makes use of natural grottoes.

In this phase, Marika and Anna roll up their sleeves and get their hands dirty. They start making the dough by hand, and are very excited about using their new pasta machine.