Difficulty: Intermediate
Italy
Antonio explains that the Italian tradition of constructing a nativity scene during the Christmas season had it origins in the thirteenth century, when Saint Francis of Assisi organized the first live re-enactment of the birth of Jesus. It soon spread to all of Italy, but above all to the Kingdom of Naples, where everyone got involved, from the poorest family to the King himself.
Difficulty: Beginner
Italy Sicilian
Cettina shows us how to make a very basic nativity scene.
Difficulty: Intermediate
Italy Neapolitan
For many Italians, putting up a presepe (manger scene or crèche) at Christmas time is as, if not more important than putting up a Christmas tree. Antonio talks about the traditions concerning its origins, two thousand and eleven years ago.
Difficulty: Advanced
Italy
Fellini gives us his personal views on tempo libero, (free-time). Whatever you do, don't show up if you have an appuntamento (appointment) with him!
Difficulty: Intermediate
Italy
This newscast is completely dedicated to Christmas and the holidays... no news of the world or politics. Be careful, though, there's an unexpected guest!
Difficulty: Adv-Intermediate
Italy
Back in the days when people traveled on horseback, Al Biondo Tevere was a convenient rest stop just outside the walls of the city. People would feed and water their horses, and trade what was in their bundles of food with their fellow travelers. Later, it became a proper restaurant and many famous people became regulars, including filmmakers, Pasolini and Bertolucci. Signora Giuseppina shares the story.
Difficulty: Adv-Intermediate
Italy
An important new element in the investigation comes into play: some romantic letters found at the victim's house. Lara is comparing the handwriting to that of the note found next to his dead body.
Difficulty: Beginner
Italy Sicilian
Cettina and Alex show us how they decorate their Christmas tree.
Difficulty: Beginner
Italy
What's one of the first things you think of when talking about Italy? Food! Daniela tells us about the sagre (festivals) having to do with every kind of food imaginable.
Difficulty: Beginner
Italy
Francesca takes us to Mount Terminillo, a range of mountains whose highest peak is over two thousand two hundred meters high. It's easy to get to from Rome and there's lots to do there.
Difficulty: Adv-Intermediate
Italy
"Food is culture." What do we mean by this? Cultural historian, Massimo Montanari, and world-famous chef, Gualtiero Marchesi share their views.
Difficulty: Beginner
Italy Sicilian
How do you like your coffee? Find out how Cettina likes hers!
Difficulty: Adv-Intermediate
Italy
With the information given by Ginevra, Luca and Lara go to the pharmacy to find out about recent sales of two drugs. When combined, the drugs are fatally poisonous. That same day the funeral takes place and the whole town is there. Manara takes advantage of this to look for new suspects.
Difficulty: Intermediate
Italy
At work, Lele is preoccupied with the Cetinka problem, but then his superior gives him new things to worry about. And if that weren't enough, Grandpa Libero calls him about more missing money and more suspicions, pointing to Giacinto of course.
Difficulty: Intermediate
Italy
The island of Lipari is famous for having one of Italy's most important archaeological museums. This is largely because of the numerous shipwrecks that have been excavated. A particularly evocative aspect of Lipari is the presence of sea stacks that emerge from the water in a variety of shapes.
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