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Videos
Pages: 120 of 134 
─ Videos: 1792-1806 of 1999 Totaling 125 hours 2 minutes

L'arte della cucina - I Luoghi del Mondo - Part 13 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Italy

What Gualtiero Marchesi learned from the Troisgros brothers in Roanne, was, above all, the importance of simplicity.

Linea Blu - Sicilia - Part 13 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Italy

By way of Aci Castello, another town dedicated to the mythological Acis, we finally reach Catania, the second largest city in Sicily.

Ma che ci faccio qui! - Un film di Francesco Amato - Part 24 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Italy

Finally, the long awaited ending to the film. Enjoy! The song, "California," is by Gianna Nannini.

Anna e Marika - Villa Torlonia - La Casina delle Civette View Series

Difficulty: difficulty - Intermediate Intermediate

Italy

Anna and Marika take us to Rome's Villa Torlonia. There's an old Swiss chalet type of house there with as its theme, owls and bats!

L'arte della cucina - I Luoghi del Mondo - Part 12 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Italy

Gualtiero Marchesi had the opportunity to witness the beginnings of "nouvelle cuisine" in France before it arrived in Italy. The Troisgros family, with whom he worked, were famed for their innovative cooking. Their restaurant was in an area with no gastronomic legacy, and they had to rely on their skill, rather than on characteristic local ingredients.

La Ladra - EP. 1 - Le cose cambiano - Part 7 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Italy

It's a busy night. Eva thinks her son is sleeping, and talks to him, but he's wide awake and still full of adrenalin. Then she gets a surprise visit!

Linea Blu - Sicilia - Part 12 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Italy

More about Aci Trezza and the Cyclops sea stacks, and their roles in legend and tradition.

L'arte della cucina - I Luoghi del Mondo - Part 11 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Italy

Alberto Capatti talks about his first culinary experiences as an Italian in France, not knowing how to choose wine, etc. Gualtiero Marchesi talks about how he sought to take the elements he admired in French cuisine and apply them to his own style of cooking in Italy.

La Ladra - EP. 1 - Le cose cambiano - Part 6 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Italy

While celebrating Andreina, the pharmacist's birthday, some interesting facts come out.

Linea Blu - Sicilia - Part 11 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Italy

Acireale and Aci Trezza are two small towns in Sicily that get their names from Greek mythology, and they in fact look out on the Islands of the Cyclops, so this area, besides being incredibly beautiful, also has an important and very ancient place in history and myth.

Ma che ci faccio qui! - Un film di Francesco Amato - Part 23 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Italy

The police take Tonino back to the beach club where Martina and Corinne are taking down the beach umbrellas. The season's over. Alessio is watching and thinking.

Anna e Marika - La mozzarella di bufala - La produzione e i tagli - Part 3 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Italy

Get the scoop, along with Marika and Anna, on what types of mozzarella there are, and what they go well with on the dinner table.

Linea Blu - Sicilia - Part 10 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Italy

Near Mount Etna is the river Alcantara, with its unique bed and walls that create a marvelous natural landscape. It's also a choice spot for extreme sports like hydrospeed, kayaking and rafting.

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