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Videos
Pages: 46 of 52 
─ Videos: 688-702 of 780 Totaling 48 hours 18 minutes

A Marsala - Ezio Lottieri - Via dell'Inferno - Part 2 View Series View This Episode

Difficulty: difficulty - Beginner Beginner

Italy Sicilian

Ezio recalls that Davide, a well-known artist, asked him to join him in playing a song at a festival. Davide had written the piece and it's called "Road to Hell." Obviously Ezio accepted.

Carpaccio di pesce - Lamelle di capesante

Difficulty: difficulty - Beginner Beginner

Italy

A chef demonstrates the preparation of the delicious and rapidly assembled Lamelle di Capesante, a sliced scallop carpaccio.

Enrica Arcuri - Quanto è bella la vita

Difficulty: difficulty - Beginner Beginner

Italy

Enrica Arcuri sang “How Beautiful Life Is” at the 12th annual Videofestival. It's one of the most important of the Canori Festivals and serves to introduce new voices, singers, bands, and up-and-coming singer-songwriters. Video provided by PA 74 Music.

Gabriele Masi - Dedicato a te

Difficulty: difficulty - Beginner Beginner

Italy

Gabriele Masi sings “Dedicato a te” [Dedicated To You]. It’s a love song intended to make the woman he loves understand that there will never be another person in the world he loves as much as her. Video provided by PA 74 Music.

Ricette dolci - Le sfere di cioccolato View Series

Difficulty: difficulty - Beginner Beginner

Italy

The chef shows us how how to prepare a simple and delicious dessert in just a few steps. The ingredients are: chocolate balls [hollow], custard sauce, whipped cream and berries. And the Chocolate balls are ready to be eaten.

Trailer - Generazione mille euro View Series

Difficulty: difficulty - Beginner Beginner

Italy

Massimo Venier's movie is about one of the troubling subjects of our times: The Thousand Euro Generation. As the title suggests, the new Italian generation earn 1000 euros a month, regardless of their education or profession. The lives of the main characters, Matteo, who has just graduated and is a mathematical genius, and Francesco, a cinema and playstation buff become intertwined with those of Angelica and Beatrice.

Uova in cocotte - con tartufo bianco di Alba

Difficulty: difficulty - Beginner Beginner

Italy

Marco Lombardo, the chef of a well-known restaurant in the Langhe (a hilly area in Piedmont), demonstrates how to prepare a typical dish of the area: Eggs en cocotte with white Alba truffles.

Corso di Yoga - Padahastasana View Series

Difficulty: difficulty - Beginner Beginner

Italy

A yoga class to follow from the comfort of home. Practiced correctly, yoga alleviates muscle pain and is useful in relaxing the entire body.

Amici - Angela View Series

Difficulty: difficulty - Beginner Beginner

Italy Sicilian

Angela is a thirty-four year old Sicilian woman who talks about her unusual job. She’s a street artist who performs as a clown and as a fire dancer. For a hobby she collects vintage clothing.

Buona Pasqua - Vocabolario

Difficulty: difficulty - Newbie Newbie

Italy

Learn 10 words having to do with the Easter season and springtime.

PIMPA S3 - EP 2 Il gatto con gli stivali View Series

Difficulty: difficulty - Newbie Newbie

Italy

Pimpa has some peculiar but interesting encounters with a book and a cat.

Marika spiega - Le preposizioni articolate - Part 4 View Series View This Episode

Difficulty: difficulty - Newbie Newbie

Italy

We look at the preposition in [in, to, at] and how it combines with the various definite articles.

Marika spiega - Le preposizioni articolate - Part 3 View Series View This Episode

Difficulty: difficulty - Newbie Newbie

Italy

In this video, the preposition we combine with a definite article is da. It can mean "from," but also "to" and "at." So, combined with the different definite articles, it's going to mean "from the," "to the," or "at the."

Marika spiega - Le preposizioni articolate - Part 2 View Series View This Episode

Difficulty: difficulty - Newbie Newbie

Italy

We look at the preposition a combined with different definite articles. This preposizione articolata is used, for example, in talking about the time: alle otto (at eight o'clock); about a manner or style: alla francese (French-style), al dente (not too cooked).

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