You are currently not logged in. Please Sign In to continue

Uova in cocotte-con tartufo bianco di Alba

video thumbnail

Marco Lombardo, the chef of a well-known restaurant in the Langhe (a hilly area in Piedmont), demonstrates how to prepare a typical dish of the area: Eggs en cocotte with white Alba truffles.

If you’d like to watch this and more videos, join our free trial.

Free sample videos

  • video thumbnail

    Giuliano in - Vacanze a Riva del Garda

    Difficulty: difficulty - 2

  • video thumbnail

    Andromeda - in - Storia del gelato

    Difficulty: difficulty - 3

  • video thumbnail

    Arianna spiega - I gesti degli Italiani

    Difficulty: difficulty - 2

  • video thumbnail

    Corso di italiano con Daniela - Salutare

    Difficulty: difficulty - 1