Sara reads in a newspaper that there is a ferocious killer fish that is wandering about the city, ready to eat little fish in fish tanks. The family becomes suspicious of Palla, the newly arrived fish, but fortunately the TV news says the story is false.

In Italy, there are some very special desserts made especially for Easter. Gastronomical expert Susanna Cutini recounts their origins, their points in common, their symbolism. Whether you celebrate Easter or not, spring is a time of rebirth and fertility, and so there's plenty to celebrate!