Imma rushes to join her husband and daughter on a small terrace they have likely rented, to watch the Bruna festival, and in that instant, she receives an important text message. Meanwhile, Valentina goes to greet Samuel, who confesses a secret.

Two inmates from the Bollate prison who work in the kitchen share their perspectives about the outside and how to become reintegrated in society. Both agree that it's not easy but that inmates are people, too.

Michele is looking for a work of art to give as an important gift. Meanwhile, at the Nest, they continue to dig and are finally about to discover what lies beneath the slab.

Doctor Vitali is standing on the balcony next to the one where Imma and her husband are watching the procession, and he takes the opportunity to talk about work.

Michele is negotiating with Nicoletta about the gift he wants to give to the Kazakh. Back at the Nest, he wants to make sure it gets delivered as soon as possible. Iolde is still very upset about the newspaper article.

The manager of the restaurant "In galera", Silvia, explains why she wants to give inmates a chance by employing them. She maintains that not being free doesn't mean taking away dignity as well.

In this short segment, we see how the kitchen is organized based on deliveries and workload. Silvia asks for permission before entering Davide's workspace in the kitchen.

Silvia goes to see Davide in the kitchen to see what he will propose for dinner. Davide is very organized and has everything under control, and is a bit short with Silvia. Maybe he is nervous about a special evening.

Everything is ready for the dinner to celebrate the seven-year anniversary of the restaurant "In Galera" and Davide talks about how he feels after those seven years. At dinner, Silvia gives a brief speech to the packed dining room.

Silvia concludes her speech with a phrase invented thanks to the restaurant: "Welcome to prison".
Thanks to Silvia's cooperative, many inmates have successfully completed their reintegration path by working in the restaurant industry and protecting their dignity.