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Videos
Pages: 177 of 258 
─ Videos: 2641-2655 of 3869 Totaling 238 hours 46 minutes

Linea Blu - Sicilia - Part 14 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Italy

You won't want to miss the authentic and lively fish market in Catania, nor Brucoli, a fishing village nearby, with its grottoes and castle.

L'arte della cucina - I Luoghi del Mondo - Part 13 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Italy

What Gualtiero Marchesi learned from the Troisgros brothers in Roanne, was, above all, the importance of simplicity.

L'unione fa la forza - Ecovillaggio Habitat View Series

Difficulty: difficulty - Intermediate Intermediate

Italy Tuscan

In this sustainable "eco-village" everyone does their part: people, animals, sun, and rain. The pay off is a non-monetary kind of wealth. A documentary by Moira Volterrani.

Linea Blu - Sicilia - Part 13 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Italy

By way of Aci Castello, another town dedicated to the mythological Acis, we finally reach Catania, the second largest city in Sicily.

Ma che ci faccio qui! - Un film di Francesco Amato - Part 24 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Italy

Finally, the long awaited ending to the film. Enjoy! The song, "California," is by Gianna Nannini.

Anna e Marika - Villa Torlonia - La Casina delle Civette View Series

Difficulty: difficulty - Intermediate Intermediate

Italy

Anna and Marika take us to Rome's Villa Torlonia. There's an old Swiss chalet type of house there with as its theme, owls and bats!

L'arte della cucina - I Luoghi del Mondo - Part 12 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Italy

Gualtiero Marchesi had the opportunity to witness the beginnings of "nouvelle cuisine" in France before it arrived in Italy. The Troisgros family, with whom he worked, were famed for their innovative cooking. Their restaurant was in an area with no gastronomic legacy, and they had to rely on their skill, rather than on characteristic local ingredients.

La Ladra - EP. 1 - Le cose cambiano - Part 7 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Italy

It's a busy night. Eva thinks her son is sleeping, and talks to him, but he's wide awake and still full of adrenalin. Then she gets a surprise visit!

Linea Blu - Sicilia - Part 12 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Italy

More about Aci Trezza and the Cyclops sea stacks, and their roles in legend and tradition.

L'arte della cucina - I Luoghi del Mondo - Part 11 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Italy

Alberto Capatti talks about his first culinary experiences as an Italian in France, not knowing how to choose wine, etc. Gualtiero Marchesi talks about how he sought to take the elements he admired in French cuisine and apply them to his own style of cooking in Italy.

La Ladra - EP. 1 - Le cose cambiano - Part 6 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Italy

While celebrating Andreina, the pharmacist's birthday, some interesting facts come out.

L'unione fa la forza - Coworking Tag Pisa View Series

Difficulty: difficulty - Intermediate Intermediate

Italy Tuscan

Italians have adopted the English term "coworking" to denote a group of independent professionals working in the same space. In her short documentary Moira Volterrani takes us to visit The Talent Garden (Tag) of Pisa.

Linea Blu - Sicilia - Part 11 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Italy

Acireale and Aci Trezza are two small towns in Sicily that get their names from Greek mythology, and they in fact look out on the Islands of the Cyclops, so this area, besides being incredibly beautiful, also has an important and very ancient place in history and myth.

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