First, we meet a young couple: Christian and Michela. They live in Tuscany and are engaged to be married. Both are from Basilicata, where they have come on holiday. Next, we meet three friends. They're all happy to live in the sea-side town of Maratea.

Marika tells us about Italian sayings and proverbs, providing examples about life, love, and the weather.

Serena, Milena and Flavia tell us about how they spend their days on the beautiful beach of Maratea. The girls and their friends come to this popular beach on hot summer days as well as on winter days, just to get together and see one another.

Clarissa, Sofia and Edoardo are in the kitchen and they are going to prepare pasta with zucchini for us. For this recipe, they will also need the help of their mother, who will do the cutting. Video provided by uChefpuntoit.

Antonio is on the beach of Praia a Mare, more specifically, on the Lido Costa Blu [Blue Coast Beach]. Right now it's deserted, but in the summertime this place fills up with beach clubs. The entire coast, extending to Marina di Camerota (Camerota Shoreline), offers many different types of beaches: sand, pebble, stones and rocks.

What in the world is Yabla? Francesca explains it to you, and all in under two and a half minutes! Don’t worry if you don’t speak Italian, it’s all subtitled and captioned, with plenty of features to help you soak up any new language molto velocemente! What are you waiting for? Fire up the video!

Ezio Lottieri, a lover of music and especially the Rolling Stones, always carries his harmonica with him. In this video he tells about his experience at the Dedalo Festival 2009, where he met the well-known artists Davide Ravera and Patrizia Ferrarini. Ezio performed various songs with these two artists at the Festival in Caltabellotta.

Ezio recalls that Davide, a well-known artist, asked him to join him in playing a song at a festival. Davide had written the piece and it's called "Road to Hell." Obviously Ezio accepted.

A chef demonstrates the preparation of the delicious and rapidly assembled Lamelle di Capesante, a sliced scallop carpaccio.

The chef shows us how how to prepare a simple and delicious dessert in just a few steps. The ingredients are: chocolate balls [hollow], custard sauce, whipped cream and berries. And the Chocolate balls are ready to be eaten.

Marco Lombardo, the chef of a well-known restaurant in the Langhe (a hilly area in Piedmont), demonstrates how to prepare a typical dish of the area: Eggs en cocotte with white Alba truffles.

A yoga class to follow from the comfort of home. Practiced correctly, yoga alleviates muscle pain and is useful in relaxing the entire body.

Angela is a thirty-four year old Sicilian woman who talks about her unusual job. She’s a street artist who performs as a clown and as a fire dancer. For a hobby she collects vintage clothing.