Carlo quizzes the remaining contestants on geography, beverages, music, and a word in the dictionary compiled by the famous Crusca Academy in Florence.

Lara is the finalist and this is the "guillotine" part of the game. The last time she was with Carlo is when she was in the running for Miss Italy.

Lara gets a chance to explain why she chose the word she chose and how she connected the five words given to her.

Catena and Agata relax in the garden of Agata's baglio [Sicilian architectural form with buildings arranged around a courtyard]. They're getting ready to cook typical Sicilian dishes that Catena will include in a cookbook she's writing.

A small town in Tuscany has adopted an unusual method of garbage collection! It's a way of integrating workers with special needs into the work force, and allowing them to have more than just a job. A video by Moira Volterrani

Italians have adopted the English term "coworking" to denote a group of independent professionals working in the same space. In her short documentary Moira Volterrani takes us to visit The Talent Garden (Tag) of Pisa.

In this sustainable "eco-village" everyone does their part: people, animals, sun, and rain. The pay off is a non-monetary kind of wealth. A documentary by Moira Volterrani.

If Italian food culture is so famous the world over, Luigi wonders why it should be so bad in Italian hospitals.

Amed is convinced that the girl who had promised special food, a while back, was a figment of their imagination. He goes so far as to call the nurse to see if she remembers the girl.

Amed is obsessed with the idea of eating the right kind of food to fight cancer, but he goes a little too far.

Amed predicts Luigi's future, and Luigi has some visions. This segment reveals the meaning of the title of the show.

Luigi talks about getting old. Marcello talks about missing his restaurant and the work he loves.

Luigi tells us the fourth thing that demonstrates that a man has gotten old.

Riccardo's mother has made him all his favorite foods, but can't grasp that he is using a feeding tube. Luigi, on the other hand, is feeling better and is greatly appreciating being able to eat real food.

Marika takes a small poll of Italians to find out how they spend Christmas Eve, what they eat, and, above all, whether or not they follow particular traditions.