Massimiliano is a musician, and together with his friend Stefano, and the mascot Cuba, he's trying to introduce the group to record labels. In addition to talking about his dream, he talks about Garbatella, the neighborhood where he was born, and which he wants never to leave.

Tiziano Terzani (1938–2004) was an important journalist and writer. This interview, considered to be of historical value, took place during the broadcast of the Swiss television show, Cartabianca [Carte blanche], conducted by Leo Manfrini, who was a close friend of the writer.

Ilaria is from Lido di Venezia, a small island near Venice. She tells us about the specialties they offer at the bar where she works, a bar that makes its own desserts. How about having a "Spritz" at the bar?

In this video the focus continues to be on the religious slaughter of animals without stunning them first and the absurdity of the Italian law that allows it. The underlying message is that animals, as living beings, have the right to their own dignity.

The interview with Tiziano Terzani continues. He tells of his capture by the Khmer Rouge in Cambodia, the dangers to which he was exposed, and how he was able to save himself.

Terzani, in this third section of the interview, describes the continent of Asia, where one rediscovers the core of life, that is to say, more essential and basic things, well beyond the reach of war.

Pupia tv presents the “Lanificio25”, a multipurpose space in Naples devoted to the arts and performing arts. There you will find all kinds of music, theater, dance, exhibitions, and workshops.

Marika takes a small poll of Italians to find out how they spend Christmas Eve, what they eat, and, above all, whether or not they follow particular traditions.

Serena is a university student from Maratea. She's just come back from an internship in Russia. She tells us about Russia, and also about her plans for New Year's Eve.

That's Italy allows us to discover different aspects of Italian style. This first episode features Basilicata, a region offering places of astonishing beauty that few know and few appreciate.

The Basilicata region of Italy has, until recently, been overshadowed by the more popular areas of the country, but now, more and more, its very special and unique characteristics have sparked the interest of all sorts of people, from tourists to filmmakers.

Monica Bellucci is an Italian fashion model and movie actress who is now a naturalized French citizen. She talks about her career and about what contributed to her being so highly successful.

Claudio Capotondi is a sculptor who lives and works in Pietrasanta, a Tuscan town famous for its marble and marble sculptors. He talks about an upcoming exhibition.

Silvano Lattanzi, from the Marches region of Italy, makes shoes to be worn by heads of state and celebrities. The shoes are carefully handcrafted and can cost up to five thousand euros a pair.

The seasons divide up the solar year. In astronomical terms, a season is the interval of time between an equinox and a solstice, which is why there are four seasons, each of which lasts three months independently of geographical location. Adriano describes the seasons in Sicily, where he lives.

Claudio Capotondi, sculptor, takes us into his "thinking room" and talks about the process of taking a block of marble and turning it into a work of art.

The Naples soccer team is the most popular team in Southern Italy, having won a very high number of games. They have an estimated four million fans worldwide, many of whom come to this shop to buy jerseys.

Terre d'acqua means water-lands. We are talking about the once marshy area which has now become the fertile Po valley. Gualtiero Marchesi is considered to be the founder of the new Italian cuisine, and is perhaps the best known Italian chef in the world. He begins telling us his story.

The artist takes to the fascinating world of the marble quarries where he chooses the blocks of marble which he will transform into works of art.

World famous chef, Gualtiero Marchesi talks about his career, his search for a total cuisine, an authentic cuisine.

Fashion shows are not only a way to let the world know about new collections. They also show off the creativity and genius of designers who, in addition to creating new styles in clothing, create the staging and music for their shows.

Our famous chef talks about the town where he spent much of his childhood, San Zenone al Po, where two rivers meet, and where flooding has always been part of life.

Claudio Capotondo talks about the tools and techniques that enable him to transform a block of marble or porphyry (a kind of igneous rock) into a work of art.

An interview with Annamaria Mazzetti, Italian triathlete, Italian champion in 2009 in three categories, Aquathlon, Duathlon sprint, and Olympic distance triathlon. London 2012 is her first Olympics and it's been a fantastic experience.