Difficulty: Intermediate
Italy
Anna tells us about the medical exams a woman can choose to do during pregnancy, and some of the problems that can come up during pregnancy and delivery.
Difficulty: Advanced
Italy Milanese
Marchesi shows us a delicious dessert made from leftover panettone. Panettone is an Italian fruitcake from the Lombardy region that is traditionally served during the Christmas season. Cinepanettoni are comic movies served up during the holidays.
Difficulty: Advanced
Italy
One thing that was special about Marchesi's cuisine was that rather than looking abroad for exotic ingredients, his dishes were works of art made with local, ordinary materials.
Difficulty: Adv-Intermediate
Italy
Monica Bellucci, the beloved Italian actor, is Fabio Fazio's guest on the talk show Che tempo che fa. Fazio's questions focus on Bellucci's aspirations from her childhood forward.
Difficulty: Advanced
Italy
Marchesi's friends provide details about their long-term relationships with the celebrated chef.
Difficulty: Advanced
Italy
Marchesi talks about how important his travels in Europe and in Asia had been in enriching his menu, and confirming the path he was following.
Difficulty: Advanced
Italy
Marchesi's friends and clients talk about Milan in the 1980s and how the fashion business helped it become such a cosmopolitan city. Reference is made to Florence's "Sala Bianca," [White Hall] in the Pitti Palace, where fashion shows took place before Milan became synonymous with high fashion.
Difficulty: Beginner
Italy Tuscan
Gianni is doing some yard work, and shares his thoughts about how plants go wild, or take over when they're not kept in check.
Difficulty: Advanced
Italy
Gualtiero Marchesi's restaurant was more akin to an art exhibit, than a place where you can get something to eat.
Difficulty: Beginner
Italy
Gianni takes a cigarette break from doing some yard work, and tells us something about himself. Like many other European smokers, he rolls his own cigarettes to save money.
Difficulty: Advanced
Italy
Although Marchesi earned his first Michelin star quite early in the game, he never lost his enthusiasm for creating new dishes, for experimenting.
Difficulty: Intermediate
Italy
An actual police officer tells us what it means to him to be one. He talks about the daily problems policemen have to deal with, not just the ones we see on TV.
Difficulty: Advanced
Italy
Marchesi completely upsets the traditional concepts of cooking, and many think he's just too weird in his combinations and cooking times.
Difficulty: Advanced
Italy
Gualtiero put some very fancy lamps in his new restaurant, but it stayed almost empty for a good while. He didn't give up, nor did he stoop to using the techniques a New York restaurant used when it opened.
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