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Moscati, l'amore che guarisce - EP1 - Part 6

Difficulty: Adv-Intermediate

Italy

The evening Giorgio planned to spend with Cloe doesn't turn out as he had hoped. The next day at the hospital, on their first day of work, Giorgio and Giuseppe get to know Sister Helga who rules with an iron fist.

Matches in Transcript

Caption 14 [it]: perché non mi piace essere malata.
Caption 14 [en]: because I don't like to be sick.

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Moscati, l'amore che guarisce - EP1 - Part 5

Difficulty: Adv-Intermediate

Italy

Giuseppe and Giorgio are dressed to go out on the town. They get temporarily sidelined by a kid trying to break into a house, who then falls. They go to a nightspot where there is a performer Giorgio has his eye on.

Matches in Transcript

Caption 34 [it]: E se mi piace pure a me? -Eh, non ci provare, eh.
Caption 34 [en]: And if I like her, too? -Hey, don't you make any advances, huh.

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Moscati, l'amore che guarisce - EP1 - Part 4

Difficulty: Adv-Intermediate

Italy

Moscati has to prove himself at the exam, to demonstrate whether he is just presumptuous or can back it up by knowing what to do with the patient before him. His friend Piromallo waits for him outside, meanwhile.

Matches in Transcript

Caption 37 [it]: Ha ragione, Moscati, e forse per questo Lei mi piace.
Caption 37 [en]: You're right, Moscati and maybe that's why I like you.

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Me Ne Frego - Il Fascismo e la lingua italiana - Part 15

Difficulty: Adv-Intermediate

Italy

The narrator goes over the vanishingly small number of expressions coined during Mussolini's time that are still in use today. The song that gives the series its name is provided in full.

Matches in Transcript

Caption 33 [it]: Me ne frego con quel che piace a me
Caption 33 [en]: I don't give a damn about what I like

Warmup Workout

La Mille Miglia - del passato per vivere quella di oggi - Part 1

Difficulty: Adv-Intermediate

Italy

Documentary in three parts, of the famous Italian car race La Mille Miglia (the one thousand miles) with historical shots of some of the greatest drivers in the world and their cars. Fasten your seatbelts for the first part of three.

Matches in Transcript

Caption 65 [it]: Un tempo incredibile che piace,
Caption 65 [en]: An incredible time, which is appreciated,

Warmup Workout

Anna e Marika - Trattoria Al Biondo Tevere - Part 1

Difficulty: Adv-Intermediate

Italy

Marika and Anna take us to a famous restaurant on the banks of the Tiber River in Rome. Tune in to discover what's so special about it. (It has to do with movies and movie stars.) And... maybe you can guess what pasta dish Anna is going to order!

Matches in Transcript

Caption 35 [it]: Quanto mi piace il mascarpone, Marika.
Caption 35 [en]: How I love mascarpone, Marika.

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L'arte della cucina - Terre d'Acqua - Part 13

Difficulty: Advanced

Italy

"Starvation gastronomy " describes the humble origins of Italian cuisine. Inventing recipes based on whatever was available in the territory resulted in regional dishes that have become famous today.

Matches in Transcript

Caption 23 [it]: A me personalmente piace invece parlare di una...
Caption 23 [en]: Personally, I like, on the other hand, to speak of a...

Warmup Workout

L'arte della cucina - Terre d'Acqua - Part 12

Difficulty: Adv-Intermediate

Italy

After the war, when eating had to do with survival, tastes started to change and to branch out towards different regions. Now, once again cucina tipica (traditional local cooking) or prodotti tipici (local products) have practically become magic words.

Matches in Transcript

Caption 15 [it]: Almeno, a me piace questa, proprio questa radicalità del territorio.
Caption 15 [en]: At least, I like this, precisely this rootedness in the territory.

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L'arte della cucina - Terre d'Acqua - Part 10

Difficulty: Adv-Intermediate

Italy

One thing that has made Gualtiero Marchesi become such a great in modern Italian cuisine has been his ability to create new dishes by rearranging, in an innovative way, traditional dishes of every region of Italy, each different in taste and quality.

Matches in Transcript

Caption 54 [en]: because it has known how to give space to each region,
Caption 54 [it]: perché ha saputo dare spazio a ogni regione,

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L'arte della cucina - Terre d'Acqua - Part 3

Difficulty: Adv-Intermediate

Italy

Our famous chef talks about the town where he spent much of his childhood, San Zenone al Po, where two rivers meet, and where flooding has always been part of life.

Matches in Transcript

Caption 1 [en]: Based on the space, one designs the height and everything, right?
Caption 1 [it]: In base allo spazio, uno progetta già le altezze e tutto, no?

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Olio Extra Vergine Pugliese - Introduzione e cenni storici

Difficulty: Advanced

Italy

Raffaele, a producer of extra virgin olive oil from Apulia, tells us about the ancient origins of his olive groves. Many of the trees are centuries old, some are even over a thousand years old, and continue to produce excellent oil.

Matches in Transcript

Caption 55 [it]: e a me piace pensare che io sia solamente un custode, non il proprietario di quest'azienda
Caption 55 [en]: and I like to think that I am only a keeper, not the owner of this farm

Warmup Workout

Lorenzo Jovanotti - Viva l'Italia unita! - Part 1

Difficulty: Adv-Intermediate

Italy Ligurian Song

Lorenzo Jovanotti, famous Italian singer-songwriter, celebrates the 150th anniversary of Italy’s Unification, on March 17th, 2011. He delivers best wishes to all Italians, and sings "Fratelli d’Italia" [Brothers of Italy], the Italian national anthem, otherwise known as the "Inno di Mameli" [Hymn of Mameli].

Matches in Transcript

Caption 6 [en]: Because in the digital era Italy isn't just a space,
Caption 6 [it]: Perché nell'era digitale l'Italia non è più soltanto uno spazio,

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