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Moscati, l'amore che guarisce - EP 2 - Part 13

Difficulty: Adv-Intermediate

Italy

Viewer Discretion Advised

Arcangelo and Sister Helga don't like each other much, but they have to work together to save the patient. At home, at lunch, Giuseppe has a strange feeling and rushes off.

Matches in Transcript

Caption 79 [it]: Sanctificétur Nomen Tuum [latino: Sia santificato il tuo nome]
Caption 79 [en]: Sanctificétur Nomen Tuum [Latin: Hallowed be thy name]

Warmup Workout

Moscati, l'amore che guarisce - EP 2 - Part 12

Difficulty: Adv-Intermediate

Italy

When Moscati arrives home, he has a huge surprise waiting for him: an endless stream of poor people. At the hospital, Sister Helga catches Arcangelo with a nurse and is furious.

Matches in Transcript

Caption 53 [it]: No, ma io non credo che Arcangelo sia in grado... -Io penso proprio di sì.
Caption 53 [en]: No, but I don't think that Arcangelo is capable... -I really think he is.

Warmup Workout

Moscati, l'amore che guarisce - EP1 - Part 9

Difficulty: Adv-Intermediate

Italy

Giuseppe stays late at work, which he is not allowed to do, and he gets an unusual visitor.

Matches in Transcript

Caption 5 [it]: Mi raccomando, che sia la prima e l'ultima volta,
Caption 5 [en]: Make sure that it's the first and last time,

Warmup Workout

Moscati, l'amore che guarisce - EP1 - Part 4

Difficulty: Adv-Intermediate

Italy

Moscati has to prove himself at the exam, to demonstrate whether he is just presumptuous or can back it up by knowing what to do with the patient before him. His friend Piromallo waits for him outside, meanwhile.

Matches in Transcript

Caption 32 [it]: Sempre che Lei si sia ripreso a sufficienza. -Professore.
Caption 32 [en]: Provided you have recovered sufficiently. -Professor.

Warmup Workout

Me Ne Frego - Il Fascismo e la lingua italiana - Part 11

Difficulty: Adv-Intermediate

Italy

This segment opens with a sort of poem, demonstrating how kids growing up in fascist Italy were expected to behave. Minority groups had a pretty hard time, too.

Matches in Transcript

Caption 54 [it]: sia in luogo pubblico che aperto al pubblico,
Caption 54 [en]: both in a public place and in one open to the public,

Warmup Workout

Me Ne Frego - Il Fascismo e la lingua italiana - Part 9

Difficulty: Adv-Intermediate

Italy

Soon after the introduction of talkies, dubbing came about in the thirties. Dubbing was extremely popular in Italy and remains so today.

Matches in Transcript

Caption 16 [it]: Poiché tutti sanno cosa sia il doppiaggio,
Caption 16 [en]: Inasmuch as everyone knows what dubbing is,

Warmup Workout

Anna e Marika - Hostaria Antica Roma - Part 2

Difficulty: Adv-Intermediate

Italy

What did people eat in Ancient Rome? Paolo, the owner of the restaurant, tells us about the history of the place and talks about the most popular dishes on the menu based on actual recipes from Roman times.

Matches in Transcript

Caption 11 [it]: Nonostante c'è [sic, sia] sempre qualcuno che storce il naso,
Caption 11 [en]: Despite the fact that there's always someone who turns up his nose,

Warmup Workout

Anna e Marika - Trattoria Al Biondo Tevere - Part 3

Difficulty: Adv-Intermediate

Italy

Don't miss the last part of Marika and Anna's encounter with Signora Giuseppina of the Trattoria al Biondo Tevere. You'll hear about a 56 year-old fridge, five weddings in one day, and sheep who do gardening.

Matches in Transcript

Caption 51 [it]: No, no, non so che roba sia, che roba c'hanno.
Caption 51 [en]: No, no, I don't know what that stuff is, what stuff they have.

Warmup Workout

L'arte della cucina - Terre d'Acqua - Part 13

Difficulty: Advanced

Italy

"Starvation gastronomy " describes the humble origins of Italian cuisine. Inventing recipes based on whatever was available in the territory resulted in regional dishes that have become famous today.

Matches in Transcript

Caption 3 [it]: e credo che, troppo spesso, si sia pensato al mondo contadino
Caption 3 [en]: and I believe that, too often, one has thought of the farmers' world

Warmup Workout

L'arte della cucina - Terre d'Acqua - Part 12

Difficulty: Adv-Intermediate

Italy

After the war, when eating had to do with survival, tastes started to change and to branch out towards different regions. Now, once again cucina tipica (traditional local cooking) or prodotti tipici (local products) have practically become magic words.

Matches in Transcript

Caption 44 [it]: Perciò io credo che sia proprio una questione me', lo aggancerei alla, al microclima,
Caption 44 [en]: So I believe it's actually a question of, I'd link it to the, the microclimate

Warmup Workout

L'arte della cucina - Terre d'Acqua - Part 8

Difficulty: Adv-Intermediate

Italy

The video weaves together Marchesi recounting a story about his first love when he was twelve, and a critic discussing Artusi and Marchesi's debt to popular cuisine.

Matches in Transcript

Caption 5 [it]: qui in campagna si fa alla svelta, penso sia [sic] campagna con due ragazze,
Caption 5 [en]: here in the country things happen in a hurry, I think I was in the country with two girls,

Warmup Workout

L'arte della cucina - Terre d'Acqua - Part 1

Difficulty: Adv-Intermediate

Italy

Terre d'acqua means water-lands. We are talking about the once marshy area which has now become the fertile Po valley. Gualtiero Marchesi is considered to be the founder of the new Italian cuisine, and is perhaps the best known Italian chef in the world. He begins telling us his story.

Matches in Transcript

Caption 5 [it]: non si sia scoperto che Po significa palude in cinese
Caption 5 [en]: we never discovered that "Po" means "marsh" in Chinese

Warmup Workout

Olio Extra Vergine Pugliese - Introduzione e cenni storici

Difficulty: Advanced

Italy

Raffaele, a producer of extra virgin olive oil from Apulia, tells us about the ancient origins of his olive groves. Many of the trees are centuries old, some are even over a thousand years old, and continue to produce excellent oil.

Matches in Transcript

Caption 28 [it]: sia dai Fenici, sia dagli Egizi, dagli stessi Greci
Caption 28 [en]: by the Phoenicians as well as by the Egyptians, by the Greeks themselves

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