appunto - History - Advanced - Italian Videos

Warmup Workout

Moscati, l'amore che guarisce - EP1 - Part 7

Difficulty: Adv-Intermediate

Italy

Giuseppe walks through the market and witnesses a scene whereby a carabiniere policeman chases down a kid who was trying to steal some food. The kid is one Giuseppe has seen before.

Matches in Transcript

Caption 50 [it]: Eh, appunto. -Ma chi vuo' che te piglia a te [napoletano: chi vuoi che ti prenda]! -Cammina.
Caption 50 [en]: Yeah, my point exactly. -But who's going to go with you? -Walk.

Warmup Workout

L'arte della cucina - Terre d'Acqua - Part 13

Difficulty: Advanced

Italy

"Starvation gastronomy " describes the humble origins of Italian cuisine. Inventing recipes based on whatever was available in the territory resulted in regional dishes that have become famous today.

Matches in Transcript

Caption 8 [it]: Una cucina che era fatta, appunto, di ricordi,
Caption 8 [en]: A cuisine that was made, indeed, of memories,

Warmup Workout

L'arte della cucina - Terre d'Acqua - Part 11

Difficulty: Adv-Intermediate

Italy

Into the fifties, many Italians would stop at trucker restaurants, knowing they'd eat huge portions for little money. With prosperity, Italians began to search for authentic and higher quality foods. One of Marchesi's signature dishes is the open tortello, a deconstructed filled pasta.

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Caption 37 [it]: Era allora l'epoca delle cucine appunto territoriali,
Caption 37 [en]: Back then it was the era of specifically regional cooking,

Warmup Workout

L'arte della cucina - Terre d'Acqua - Part 10

Difficulty: Adv-Intermediate

Italy

One thing that has made Gualtiero Marchesi become such a great in modern Italian cuisine has been his ability to create new dishes by rearranging, in an innovative way, traditional dishes of every region of Italy, each different in taste and quality.

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Caption 47 [it]: Poi quando, appunto, è subentrata la passione, ero curioso, come sempre,
Caption 47 [en]: Then when, indeed, passion entered in, I was curious, as always,

Warmup Workout

L'arte della cucina - Terre d'Acqua - Part 7

Difficulty: Adv-Intermediate

Italy

Water, earth, fish, animals, rice: these were the fundamental elements of Italian cuisine in the pre-war and war years, elements that profoundly influenced the culinary creations of one of the most famous chefs in Italy, Gualtiero Marchesi.

Matches in Transcript

Caption 52 [it]: E poi il contatto con la natura, con le bestie, con gli animali, appunto.
Caption 52 [en]: and being in touch with nature, with livestock, with animals, actually.

Warmup Workout

L'arte della cucina - Terre d'Acqua - Part 5

Difficulty: Adv-Intermediate

Italy

Gualtiero Marchesi recalls the early years of his friendship with Aldo Calvi, when the would hunt and fish together along the Po.

Matches in Transcript

Caption 3 [it]: e io, appunto, nel San Zenone Po, che è il paese di Gianni Brera,
Caption 3 [en]: and I, like I said, in San Zenone Po, which is the village of Gianni Brera,

Warmup Workout

L'arte della cucina - Terre d'Acqua - Part 4

Difficulty: Adv-Intermediate

Italy

Gualtiero Marchesi recalls his childhood, living along the banks of the River Po. His memories are as diverse as milking cows and seeing German bombers taking out bridges.

Matches in Transcript

Caption 14 [it]: per evitare appunto, eh, di facilitare il bombardamento.
Caption 14 [en]: to, actually, avoid, uh, facilitating the bombing.

Warmup Workout

Napoli - L'antica pizzeria Brandi

Difficulty: Advanced

Italy Neapolitan

Pizzeria Brandi is an historic pizzeria in Naples, dating back to the seventeen seventies. Pizza Margherita, named after the Savoy queen Margherita, was invented at the pizzeria in the eighteen eighties.

Matches in Transcript

Caption 35 [it]: per preparare delle pizze per la regina Margherita, appunto,
Caption 35 [en]: to prepare pizzas for Queen Margherita, in fact,

Warmup Workout

L'arte della cucina - Terre d'Acqua - Part 3

Difficulty: Adv-Intermediate

Italy

Our famous chef talks about the town where he spent much of his childhood, San Zenone al Po, where two rivers meet, and where flooding has always been part of life.

Matches in Transcript

Caption 21 [it]: La piena che io ricordo quando appunto ero...
Caption 21 [en]: The flood that I remember when in fact I was...

Warmup Workout

Escursioni Campane - Castello Normanno - Part 2

Difficulty: Adv-Intermediate

Italy

The excursion to the Castle of Avella continues and we see the preserved walls of this historic place. Places such as this are common in Campania, thanks to the numerous civilizations that passed through this region in earlier times.

Matches in Transcript

Caption 10 [it]: che servivano per poter, eh... resistere all'assedio, appunto come detto.
Caption 10 [en]: which were needed in order to, uh... withstand a siege, as we just mentioned.

Warmup Workout

Escursioni Campane - Castello Normanno - Part 1

Difficulty: Adv-Intermediate

Italy

Francesco is in the Province of Avellino and talks to us about one of the Campania Region's most important archaeological sites: the Norman Castle of Avella, destroyed and rebuilt numerous times, but well preserved nonetheless.

Matches in Transcript

Caption 12 [it]: In questo modo appunto riusciremo a parlare di tutte [sic] questi siti archeologici
Caption 12 [en]: That way, we'll be able to talk about all of these archaeological sites

Warmup Workout

Olio Extra Vergine Pugliese - Introduzione e cenni storici

Difficulty: Advanced

Italy

Raffaele, a producer of extra virgin olive oil from Apulia, tells us about the ancient origins of his olive groves. Many of the trees are centuries old, some are even over a thousand years old, and continue to produce excellent oil.

Matches in Transcript

Caption 22 [it]: sono appunto questi ulivi secolari, a parte queste pietre,
Caption 22 [en]: are in fact these centuries-old olive trees, besides these stones,

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