Difficulty: Intermediate
Italy
Everything you need to know about buying a used car! Join Francesca as she talks to the dealer, and get up to speed on your automobile vocabulary.
Difficulty: Intermediate
Italy
Is the jar full or empty? Let's see what Francesco and the kids have to say about it.
Difficulty: Intermediate
Italy
Francesco goes about explaining philosophy to children using a jar. Philosophy is like magic, but while magic involves objects, philosophy involves ideas.
Difficulty: Intermediate
Italy
Anna and Marika are seated in an historic park, and reflect upon the meaning of life. In the end, they arrive at the conclusion that despite what's bad, life is marvelous and should be lived to its fullest.
Difficulty: Intermediate
Italy
A lady calls a travel agency for information about planning a trip to the Valley of the Temples [Valle dei Templi] in Agrigento and the agent offers a few recommendations.
Difficulty: Intermediate
Italy
Marika teaches us some other Italian sayings, regarding time; working on one's own, instead of being assisted; and even about people who drink too much, who might let down their guard, saying things they wouldn't say while sober.
Difficulty: Beginner
Italy
Marika explains some terms related to the world of economics. In this first part, we learn terms like "demand" and "supply," as well as concepts such as "surplus" and "deficit."
Difficulty: Beginner
Italy
There is an amazing variety of fresh and dried pasta shapes and sizes in Italy, referred to as formati (shapes and sizes). Their names have to do with their surface (smooth, rough, grooved), their size, expressed with a suffix, such as -one, -etto, -ino, etc, and/or what they resemble. Marika makes some sense of the vast assortment of pasta found in Italian supermarkets.
Difficulty: Beginner
Italy
There are different kinds of flour used to make pasta. "Flour" is a generic term but it's not always accurate. Marika explains it all.
Difficulty: Beginner
Italy
Marika divides the types of pasta into different categories and explains their characteristics, ranging from ingredients to shelf life, to cooking time, and consistency.
Difficulty: Beginner
Italy
Who doesn't love pasta? Marika talks about this extremely popular Italian food: the history, where it's produced, and how to cook it.
Difficulty: Beginner
Italy
Here's more about the popular word pure. It can express encouragement, resignation, or be superfluous. Pure is often truncated to pur when it combines with other particles to mean something particular.
Difficulty: Beginner
Italy
The word pure has several meanings, from "also" to "even," to "although." Marika explains them and gives us some examples in context.
Difficulty: Beginner
Italy
"Manco" is a bit more complicated than "mica" because it's often used with irony. It's also used with the impersonal third person, making it rather tricky to translate. But remembering that it means neanche (not even) can help.
Difficulty: Beginner
Italy
In this lesson, Marika explains, with examples from Yabla videos, two words that always puzzle learners: mica and manco. The first part is all about mica. Here's what you need to know!
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