appunto - Food - Beginner - Italian Videos

Warmup Workout

L'Italia a tavola - Frittata di spaghetti - Part 2

Difficulty: Beginner

Italy

Marika and Anna cook their pasta, but this recipe is actually designed for leftover pasta. They explain more about this, and show us, step by step, how to make this very special frittata. Buon appetito!

Matches in Transcript

Caption 75 [it]: una specie, appunto, di frittata.
Caption 75 [en]: a kind of — just that — a frittata.

Warmup Workout

L'Italia a tavola - Risotto alla milanese - Part 1

Difficulty: Beginner

Italy

Anna and Marika show us the ingredients and utensils necessary for making the classic risotto alla milanese (Milanese style rice). The star of the show is the precious zafferano (saffron), whose history Anna tells us about.

Matches in Transcript

Caption 42 [it]: Sì. Intanto, appunto, lo zafferano che utilizziamo in cucina, la spezia,
Caption 42 [en]: Yes. For starters, precisely, the saffron we use in cooking, the spice,

Warmup Workout

L'Italia a tavola - La pappa al pomodoro - Part 2

Difficulty: Beginner

Italy

Here we go with the actual preparation of this very simple, but very delicious dish. Tomatoes, olive oil, and bread are rarely missing from a Tuscan household and pappa al pomodoro is just one way these ingredients go together. Anna gives us some interesting nutritional information about tomatoes and there's also a little musical performance by our chefs. Message from Marika: If you use a bouillon cube in the recipe, watch the salt!

Matches in Transcript

Caption 47 [it]: è molto ricco, appunto, di pomodoro,
Caption 47 [en]: it is loaded, specifically, with tomatoes,

Warmup Workout

L'Italia a tavola - Tonnarelli cacio e pepe - Part 1

Difficulty: Beginner

Italy

This super simple pasta dish is one of the most famous Roman ones and is served in most restaurants. This time there aren't many ingredients to hunt down, but Pecorino Romano is key.

Matches in Transcript

Caption 42 [it]: fondamentale, perché, appunto, la ricetta si chiama cacio e pepe,
Caption 42 [en]: fundamental, because, indeed, the recipe is called cheese and pepper,

Warmup Workout

L'Italia a tavola - Penne alla Toma Piemontese - Part 1

Difficulty: Beginner

Italy

Ready for a new recipe? We're in Piedmont, and this recipe is definitely not low-calorie. But it's perfect for those cold winter days in the mountains.

Matches in Transcript

Caption 28 [it]: E i prodotti sono, appunto, per esempio, i formaggi, come
Caption 28 [en]: And the products are indeed, for example, the cheeses such as

Warmup Workout

In giro per l'Italia - Firenze - Part 3

Difficulty: Beginner

Italy

Arianna shows us the outside market near San Lorenzo, and we discover where the train station got its long name Santa Maria Novella. Arianna also gives us some important information about how to get to and from the airports of Pisa and Florence.

Matches in Transcript

Caption 32 [it]: che dà il nome, appunto, alla Stazione Centrale.
Caption 32 [en]: which lends its name to the central station.

Warmup Workout

L'Italia a tavola - Il frico friulano - Part 1

Difficulty: Beginner

Italy

You don't need much to make this recipe from the north of Italy. It's best with aged cheese, however, and even leftover rinds will do. Anna and Marika tell us about the ingredients and utensils necessary.

Matches in Transcript

Caption 9 [it]: Appunto, Marika, stavo per dirli.
Caption 9 [en]: Exactly, Marika, I was about to say them.

Warmup Workout

Adriano - Pizzeria Pinocchio - Part 1

Difficulty: Beginner

Italy Sicilian

Adriano has left his native Palermo and is now living in Dublin. He takes us to his favorite Italian restaurant in Dublin's downtown area.

Matches in Transcript

Caption 22 [it]: Questa scuola di cucina serve appunto per far conoscere a locali [sic: persone del posto] e a stranieri
Caption 22 [en]: This school serves, in fact, to acquaint locals and foreigners with

Warmup Workout

Marika spiega - L'insalata di pasta - Part 1

Difficulty: Beginner

Italy

Here's a summer recipe that uses simple but good ingredients.

Matches in Transcript

Caption 25 [it]: Si chiama appu'... appunto insalatiera
Caption 25 [en]: It's called just that, a salad bowl

Warmup Workout

L'olio extravergine di oliva - Il frantoio

Difficulty: Beginner

Italy Tuscan

From the heart of Tuscany, famous for its olive oil, Tuscans Lisetta and Alessio talk about how olive oil is made.

Matches in Transcript

Caption 26 [it]: e si ottiene appunto questa poltiglia,
Caption 26 [en]: and one obtains indeed, this pulp,

Warmup Workout

Marika spiega - La frutta e la verdura - Part 1

Difficulty: Beginner

Italy

Marika names some of the delicious fruits available in Italy. In general the fruits themselves are feminine, while the plants on which they grow take the masculine form.

Matches in Transcript

Caption 15 [it]: La mela, appunto, ha una buccia.
Caption 15 [en]: The apple, in fact, has a peel.

Difficulty

Category

All

Field

You must be a subscriber to leave a comment.

Difficulty

Category

All

Field

Captions

You must be a subscriber to leave a comment.