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L'unione fa la forza - Coworking Tag Pisa

Difficulty: Intermediate

Italy Tuscan

Italians have adopted the English term "coworking" to denote a group of independent professionals working in the same space. In her short documentary Moira Volterrani takes us to visit The Talent Garden (Tag) of Pisa.

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Benvenuti in Galera - Bollate, Milano - Part 11

Difficulty: Adv-Intermediate

Italy

Qui parla il pasticciere del ristorante "In Galera" che ci racconta quanto il suo sia un ruolo rispettabile e come lo faccia sentire utile e importante. La cosa che gli piace di più è preparare i dolci per le visite dei familiari.

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Meraviglie - S2 EP3 - Part 11

Difficulty: Intermediate

Italy

There are a good ninety rooms in Palazzo Nicolaci. As on the outside of the building, symbolism pervades every space, as if there were the fear of emptiness. And, in true Baroque style, it was all created to amaze the eye of the beholder.

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In giro per l'Italia - Lucca - Part 1

Difficulty: Intermediate

Italy Tuscan

Arianna visits Lucca for the first time, and gets some advice from a friend who lives there. Arianna and Eleonora look at the map together to get an idea of how the city is laid out. With its Roman origins, Lucca's urban space was designed with intersecting roads called 'cardos' and 'decumani'.

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Anna presenta - Villa Borghese - Part 1

Difficulty: Beginner

Italy

Villa Borghese is a large park in Rome with plenty of green space, including landscape gardens in both Italian and English style, fountains, statues and a lake. It also offers museums, a café, and a cinema.

Captions

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Benvenuti in Galera - Bollate, Milano - Part 19

Difficulty: Adv-Intermediate

Italy

In this short segment, we see how the kitchen is organized based on deliveries and workload. Silvia asks for permission before entering Davide's workspace in the kitchen.

Matches in Transcript

Caption 16 [en]: You have the space and the baking trays, too.
Caption 16 [it]: Lo [sic: di] spazio ce ne hai e le teglie anche.

Warmup Workout

Benvenuti in Galera - Bollate, Milano - Part 18

Difficulty: Adv-Intermediate

Italy

The manager of the restaurant "In galera", Silvia, explains why she wants to give inmates a chance by employing them. She maintains that not being free doesn't mean taking away dignity as well.

Matches in Transcript

Caption 44 [it]: È perché a Lei piace lavorare nella ristorazione. -Ah, io adoro.
Caption 44 [en]: It's because you like working in the restaurant business. -Oh, I love it.

Warmup Workout

Benvenuti in Galera - Bollate, Milano - Part 8

Difficulty: Adv-Intermediate

Italy

Davide is still talking about the fact that char is a trout and that people need to understand that freshwater fish is as good as seafood. Meanwhile, Mrs. Silvia is planning a trip to Opera (near Milan) where there is an important prison.

Matches in Transcript

Caption 42 [en]: with the catering without having seen the space and everything
Caption 42 [it]: col catering senza aver visto lo spazio e tutto,

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Benvenuti in Galera - Bollate, Milano - Part 3

Difficulty: Adv-Intermediate

Italy

In the restaurant inside Bollate prison, activities to be carried out are planned. The work in the kitchen must be well organized to offer good service.

Matches in Transcript

Caption 29 [it]: non mi piace la compagnia, non mi piace avere gente attorno.
Caption 29 [en]: I don't like company, I don't like having people around.

Warmup Workout

Autocollection - EP2 - Part 9

Difficulty: Adv-Intermediate

Italy

The poor condition of the Bianchina that the expert is restoring does not make the car any less iconic. Let's see what characteristics impact the valuations of two different models.

Matches in Transcript

Caption 40 [it]: A me [sic] mi piace, sinceramente,
Caption 40 [en]: I like it, honestly,

Warmup Workout

Vocaboliamo - Intelligenza Artificiale - Part 2

Difficulty: Intermediate

Italy

Plenty of English words have snuck into the Italian vocabulary connected with AI. "Learning" is one of these terms and is a component of various categories of artificial intelligence. Marika explains it.

Matches in Transcript

Caption 58 [it]: "Cosa ti piace di più e cosa di meno
Caption 58 [en]: "What do you like most and what do you like least

Warmup Workout

L'Italia che piace - Esperienze Gastronomiche - Part 9

Difficulty: Intermediate

Italy

One reason mozzarella di bufala (buffalo mozzarella) is so delicious is because the animals are treated with utmost respect. They are milked when they are physiologically ready!

Matches in Transcript

Caption 7 [it]: A noi piace mantenere la tradizione innovando,
Caption 7 [en]: We like to maintain tradition, innovating it,

Warmup Workout

La super storia - Via Pasolini - Part 10

Difficulty: Advanced

Italy

Still on the beach, Pasolini asks more people their opinions on divorce, which became legal in 1970. The second part of this segment is part of a 1969 episode of Processo alla tappa, a TV talk show devoted to the Giro d'Italia (the Tour of Italy), a famous, 21-stage bike race.

Matches in Transcript

Caption 41 [it]: Lei? -A me pure piace il divorzio perché mi piace l'indipendenza. -Brava.
Caption 41 [en]: You? -I like divorce, too, because I like independence. -Good for you.

Warmup Workout

L'Italia che piace - Esperienze Gastronomiche - Part 1

Difficulty: Intermediate

Italy

The bread from Altamura (in Apulia) is very famous among Italian bread connoisseurs. Beppe di Gesù, our host in this segment, comes from a long line of bakers. Breadmaking is so special that it's called l'arte bianca (the white art), because of the color of the flour.

Matches in Transcript

Caption 3 [it]: [L'Italia che piace]
Caption 3 [en]: [The Italy people like]

Warmup Workout

L'Italia che piace - Stile di vita - Part 10

Difficulty: Intermediate

Italy

The deepest part of the Mediterranean is located between Apulia and Greece. There, conditions are such that there is plenty of food for predators. With the "Researcher for a Day" program, the association gets precious help searching for cetaceans in these waters.

Matches in Transcript

Caption 39 [it]: [L'Italia Che Piace]
Caption 39 [en]: [The Italy People Like]

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