Davide is still talking about the fact that char is a trout and that people need to understand that freshwater fish is as good as seafood. Meanwhile, Mrs. Silvia is planning a trip to Opera (near Milan) where there is an important prison.

Being a waiter in this unique restaurant is a special experience, from putting on the uniform to serving all kinds of customers.

The owner, Silvia, recounts that during the restaurant's first year, the New York Times discovered the place and that's when she realized it was the first of its kind in the entire world. She also tells the story of how the chef, Davide, was hired.

The pastry chef of the restaurant "In Galera" tells us about how important his role makes him feel. What he likes most is preparing cakes and cookies for family visits.

Silvia talks about how she finds candidates for the restaurant kitchen from the central kitchen, which prepares the meals for the inmates. The restaurant workers are impacted positively because it means they have a real job, with a paycheck, including social security, which can look good on a resume.

Silvia and Chef Davide are discussing a reservation, and she maintains that Davide should be more flexible regarding the changes communicated by the customer. Silvia also talks about what "alternative measures" are all about.

"An inmate is not a walking crime". This is how Silvia emphasizes that the inmates are people with everyday lives and their personal stories, and deserve some respect. It is healthy for people on the outside to become familiar with what prison is and can be.

Davide tells how he lives in semi-freedom, allowing him to spend half the year at home. However, this comes with obligations that must be respected. Davide has learned to see the world from a different perspective and this has taught him a lot.

Said talks about how working gives a person dignity. He feels changed and reiterates that one always returns to one's roots, to the person they were before ending up in prison. No one was born a thief.

Two inmates from the Bollate prison who work in the kitchen share their perspectives about the outside and how to become reintegrated in society. Both agree that it's not easy but that inmates are people, too.

The southern Italian region of Basilicata, also known as Lucania, is shown to us by a woman who was born there, and her young son. The Sanctuary of the Madonna in Anglona is where they start off.

Our guides bring us to the very old and picturesque Rabatana quarter of Tursi, and to Craco, where the ghost of Isabella Morra, a 16th century poet, is said to roam about the ruins.

The tour of Basilicata closes with verses of Isabella Morra and British travel writer, Norman Douglas. Set against the backdrop of the beautiful Ionian coastline, the young traveler gives some tips on mastering the Lucan dialect.

Here are two cars symbolizing the dream of many Italians: The Ferrari Testarossa and the Autobianchi Bianchina. Let's discover their stories.

The Testarossa (literally "red head") is considered to be a supercar par excellence. For a brief period, it was the fastest production model in the world.