The tour of the Abruzzo Region concludes with sights near l'Aquila, the region's capital.

Welcome to breathtakingly beautiful Basilicata with its mountains and sea, light and silence.

This segment features Melfi, a city at the base of Mount Vulture, where Frederick the Second of Swabia spent a number of years.

The Archeological Park of Venosa is the highlight of this segment. We see the building projects of Robert Guiscard, the Norman conqueror of southern Italy and Sicily.

The segment features Acerenza and its 11th century cathedral, which was built over pagan and Early Christian constructions.

The segment concentrates on the environs of Matera, its rugged beauty, and the sacred art and architecture that makes use of natural grottoes.

Pythagoras, after leaving Croton, brought his school of philosophy to Metapontum. This key city of Magna Graecia [Greater Greece] brings the series on Basilicata to a close.

Terre d'acqua means water-lands. We are talking about the once marshy area which has now become the fertile Po valley. Gualtiero Marchesi is considered to be the founder of the new Italian cuisine, and is perhaps the best known Italian chef in the world. He begins telling us his story.

World famous chef, Gualtiero Marchesi talks about his career, his search for a total cuisine, an authentic cuisine.

Our famous chef talks about the town where he spent much of his childhood, San Zenone al Po, where two rivers meet, and where flooding has always been part of life.

Gualtiero Marchesi recalls his childhood, living along the banks of the River Po. His memories are as diverse as milking cows and seeing German bombers taking out bridges.

Gualtiero Marchesi recalls the early years of his friendship with Aldo Calvi, when the would hunt and fish together along the Po.

Pre-war and wartime cooking, when fuel for cooking was in short supply, made raw recipes come to the fore.

Water, earth, fish, animals, rice: these were the fundamental elements of Italian cuisine in the pre-war and war years, elements that profoundly influenced the culinary creations of one of the most famous chefs in Italy, Gualtiero Marchesi.

The video weaves together Marchesi recounting a story about his first love when he was twelve, and a critic discussing Artusi and Marchesi's debt to popular cuisine.