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Videos
Pages: 25 of 45 
─ Videos: 361-375 of 667 Totaling 40 hours 48 minutes

Linea Blu - Sicilia - Part 17 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Italy

Visit beautiful Syracuse and the island of Ortygia, the ancient part of the city, with its unique panoramas and rich history of Greek theater.

Linea Blu - Sicilia - Part 16 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Italy

Augusta is famous for the castle where Frederick II had his court in the thirteenth century. Every year in September, there is a medieval festival recreating the court, with authentic food, costumes and dancing.

L'arte della cucina - I Luoghi del Mondo - Part 16 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Italy

Italians are very attached to tradition. In fact, although eating habits have changed, many traditional dishes, rather than being discarded, have been transformed. This means more variety and smaller portions, so that a diner will eat more than just a plateful of pasta.

Linea Blu - Sicilia - Part 15 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Italy

Augusta is a port city on the eastern coast of Sicily. There are two ancient fortresses and a tower built to defend it in the sixteenth century, and later on, it became a base for dirigibles and seaplanes during World War II.

L'arte della cucina - I Luoghi del Mondo - Part 15 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Italy

From la nouvelle cuisine, which at its beginnings was reserved for fancy restaurants and connoisseurs and was looked upon with some scepticism, important lessons could be learned about cooking methods and the quality of the food itself.

Anna e Marika - Villa Torlonia - Gli orti di guerra View Series

Difficulty: difficulty - Intermediate Intermediate

Italy

This is the final part of a walk through Villa Torlonia, in Rome, with Anna and Marika.

L'arte della cucina - I Luoghi del Mondo - Part 14 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Italy

The beginnings of La Nouvelle Cuisine (French: the new cuisine) are likened to the Impressionists, abandoning mythical themes, and painting directly from nature. La Nouvelle Cuisine focused on the quality of the food itself. Marchesi was in tune with this idea, and at the same time, knew he'd found true artistry in the Troisgros brothers in Dijon, when he went to work with them in the late sixties.

Anna e Marika - Villa Torlonia - Casino Nobile View Series

Difficulty: difficulty - Intermediate Intermediate

Italy

We continue on our tour of the Villa Torlonia grounds. Anna shows us the mansion where Mussolini lived from 1925 to 1943.

Linea Blu - Sicilia - Part 14 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Italy

You won't want to miss the authentic and lively fish market in Catania, nor Brucoli, a fishing village nearby, with its grottoes and castle.

L'arte della cucina - I Luoghi del Mondo - Part 13 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Italy

What Gualtiero Marchesi learned from the Troisgros brothers in Roanne, was, above all, the importance of simplicity.

L'unione fa la forza - Ecovillaggio Habitat View Series

Difficulty: difficulty - Intermediate Intermediate

Italy Tuscan

In this sustainable "eco-village" everyone does their part: people, animals, sun, and rain. The pay off is a non-monetary kind of wealth. A documentary by Moira Volterrani.

Linea Blu - Sicilia - Part 13 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Italy

By way of Aci Castello, another town dedicated to the mythological Acis, we finally reach Catania, the second largest city in Sicily.

Anna e Marika - Villa Torlonia - La Casina delle Civette View Series

Difficulty: difficulty - Intermediate Intermediate

Italy

Anna and Marika take us to Rome's Villa Torlonia. There's an old Swiss chalet type of house there with as its theme, owls and bats!

L'arte della cucina - I Luoghi del Mondo - Part 12 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Italy

Gualtiero Marchesi had the opportunity to witness the beginnings of "nouvelle cuisine" in France before it arrived in Italy. The Troisgros family, with whom he worked, were famed for their innovative cooking. Their restaurant was in an area with no gastronomic legacy, and they had to rely on their skill, rather than on characteristic local ingredients.

Linea Blu - Sicilia - Part 12 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Italy

More about Aci Trezza and the Cyclops sea stacks, and their roles in legend and tradition.

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