Natale is proud of his fava beans, which he plans to harvest in time for the holiday family gathering on May first. Other featured produce includes artichokes and wild asparagus.

Natale tends his vegetable garden and tries to save his strawberry plants from the neighbor's chickens.

From the heart of Tuscany, famous for its olive oil, Tuscans Lisetta and Alessio talk about how olive oil is made.

Anna talks to us about a part of Rome she loves: the Jewish Ghetto, the neighborhood where, in the 16th century, the Jews of Rome were forced to live, and which is now famous for its restaurants, bars, and nightlife.

A fun way to get some insight into the Italian constitution—an animated illustration of some of its main points. Turri Scandurra: “La Costituzione per tutti” (The constitution for everyone).

Villa Borghese is a large park in Rome with plenty of green space, including landscape gardens in both Italian and English style, fountains, statues and a lake. It also offers museums, a café, and a cinema.

Piazza del Popolo is one of Rome's most famous squares. It is at the foot of the Pincio Park. Three churches front on the piazza, two of which are famously known as the twins.

Antonio is on the beach of Praia a Mare, more specifically, on the Lido Costa Blu [Blue Coast Beach]. Right now it's deserted, but in the summertime this place fills up with beach clubs. The entire coast, extending to Marina di Camerota (Camerota Shoreline), offers many different types of beaches: sand, pebble, stones and rocks.

How are the harvested truffles divided up? And besides being sold whole, how are they further processed? Paolo and Stefania tell us the story.

Truffle hunting is a peculiar activity, one that requires the collaboration of a dog. And you never want to let on how many truffles you find, even if you are friends with other truffle hunters.

This episode is about a specialty from Colonnata, a little village above Carrara, where marble is quarried. It's pork lard, which may not sound very appetizing but is beloved by Italians all over the peninsula. A little goes a long way, but savored with typical unsalted Tuscan bread, it is pretty special. And marble plays an important part.

This is the story of an Italian, who haveing been brought up on a dairy farm, travels the world, ending up in Australia, only to return to Italy with some new ideas about the cheese he wants to create.

The bread from Altamura (in Apulia) is very famous among Italian bread connoisseurs. Beppe di Gesù, our host in this segment, comes from a long line of bakers. Breadmaking is so special that it's called l'arte bianca (the white art), because of the color of the flour.

The deepest part of the Mediterranean is located between Apulia and Greece. There, conditions are such that there is plenty of food for predators. With the "Researcher for a Day" program, the association gets precious help searching for cetaceans in these waters.

The founder of the Jonian Dolphin Conservation describes one of its projects: Ketos, Euro-Mediterranean center of the sea and cetaceans, based in Taranto.