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Volare - La grande storia di Domenico Modugno - Ep. 1 - Part 11

Difficulty: Adv-Intermediate

Italy

Il secondo anno al Centro Sperimentale di Roma è stato per Domenico Modugno quello più importante perché ha conosciuto una persona: Franca Gandolfi.

Warmup Workout

L'arte della cucina - La Prima Identitá - Part 11

Difficulty: Advanced

Italy

Il ruolo della donna in cucina è sempre stato fondamentale nelle famiglie italiane, ma negli anni cinquanta una donna non avrebbe mai potuto fare carriera e diventare chef, perché il suo compito era accudire la famiglia.

Warmup Workout

Anna e Marika - Hostaria Antica Roma - Part 1

Difficulty: Adv-Intermediate

Italy

Anna e Marika ti portano indietro nel tempo, in un ristorante davvero particolare. Scopri perchè e non perderti le prossime parti! Buon divertimento.

Warmup Workout

Fellini Racconta - Un Autoritratto Ritrovato - Part 12

Difficulty: Advanced

Italy

Fellini adora lavorare con Marcello Mastroianni. Ci spiega il perché e ci racconta anche un aneddoto molto simpatico accaduto durante le riprese di "Otto e mezzo".

Warmup Workout

Antonio - e l'Isola di Dino

Difficulty: Adv-Intermediate

Italy Lucano

Antonio ci parla delle due Isole che si trovano in Calabria. L’Isola di Dino è quella più grande e ci racconta della leggenda del perché si chiama in quel modo e di cosa si trova sull’isola. L’altra invece, l’Isola della Cirella, è più piccola.

Captions

Warmup Workout

Benvenuti in Galera - Bollate, Milano - Part 20

Difficulty: Adv-Intermediate

Italy

Silvia goes to see Davide in the kitchen to see what he will propose for dinner. Davide is very organized and has everything under control, and is a bit short with Silvia. Maybe he is nervous about a special evening.

Matches in Transcript

Caption 47 [it]: E ma, ma sai perché?
Caption 47 [en]: And but, but do you know why?

Warmup Workout

Benvenuti in Galera - Bollate, Milano - Part 19

Difficulty: Adv-Intermediate

Italy

In this short segment, we see how the kitchen is organized based on deliveries and workload. Silvia asks for permission before entering Davide's workspace in the kitchen.

Matches in Transcript

Caption 5 [it]: Sì, perché loro cambiano...
Caption 5 [en]: Yes, because they change...

Warmup Workout

Benvenuti in Galera - Bollate, Milano - Part 18

Difficulty: Adv-Intermediate

Italy

The manager of the restaurant "In galera", Silvia, explains why she wants to give inmates a chance by employing them. She maintains that not being free doesn't mean taking away dignity as well.

Matches in Transcript

Caption 4 [it]: perché tu perdi tutti i contatti
Caption 4 [en]: because you lose all contacts

Warmup Workout

Benvenuti in Galera - Bollate, Milano - Part 17

Difficulty: Adv-Intermediate

Italy

Two inmates from the Bollate prison who work in the kitchen share their perspectives about the outside and how to become reintegrated in society. Both agree that it's not easy but that inmates are people, too.

Matches in Transcript

Caption 3 [it]: Perché tu cambi tutta la tua vita.
Caption 3 [en]: Because you change your whole life.

Warmup Workout

Benvenuti in Galera - Bollate, Milano - Part 16

Difficulty: Adv-Intermediate

Italy

Said talks about how working gives a person dignity. He feels changed and reiterates that one always returns to one's roots, to the person they were before ending up in prison. No one was born a thief.

Matches in Transcript

Caption 3 [it]: Perché il lavoro veramente ti permette di fare tante cose.
Caption 3 [en]: Because work really allows you to do many things.

Warmup Workout

Benvenuti in Galera - Bollate, Milano - Part 14

Difficulty: Adv-Intermediate

Italy

"An inmate is not a walking crime". This is how Silvia emphasizes that the inmates are people with everyday lives and their personal stories, and deserve some respect. It is healthy for people on the outside to become familiar with what prison is and can be.

Matches in Transcript

Caption 25 [it]: Perché è, è la vita di tutti i giorni questa.
Caption 25 [en]: Because it's, it's everyday life.

Warmup Workout

Benvenuti in Galera - Bollate, Milano - Part 13

Difficulty: Adv-Intermediate

Italy

Silvia and Chef Davide are discussing a reservation, and she maintains that Davide should be more flexible regarding the changes communicated by the customer. Silvia also talks about what "alternative measures" are all about.

Matches in Transcript

Caption 18 [it]: E ma de... [sic: va be' ], dai, ma, ma, ma... -È solo per... [perché] No,
Caption 18 [en]: Well OK. Come on, but, but, but... -It's just because... No,

Warmup Workout

Benvenuti in Galera - Bollate, Milano - Part 12

Difficulty: Adv-Intermediate

Italy

Silvia talks about how she finds candidates for the restaurant kitchen from the central kitchen, which prepares the meals for the inmates. The restaurant workers are impacted positively because it means they have a real job, with a paycheck, including social security, which can look good on a resume.

Matches in Transcript

Caption 18 [it]: perché gli anni che hanno trascorso con la cooperativa
Caption 18 [en]: because the years they spent with the cooperative

Warmup Workout

Benvenuti in Galera - Bollate, Milano - Part 11

Difficulty: Adv-Intermediate

Italy

The pastry chef of the restaurant "In Galera" tells us about how important his role makes him feel. What he likes most is preparing cakes and cookies for family visits.

Matches in Transcript

Caption 4 [it]: perché sempre ce l'hanno [sic: hanno sempre] bisogno di te.
Caption 4 [en]: because they always need you.

Warmup Workout

Benvenuti in Galera - Bollate, Milano - Part 10

Difficulty: Adv-Intermediate

Italy

The owner, Silvia, recounts that during the restaurant's first year, the New York Times discovered the place and that's when she realized it was the first of its kind in the entire world. She also tells the story of how the chef, Davide, was hired.

Matches in Transcript

Caption 21 [it]: perché è molto frequente,
Caption 21 [en]: because it is very frequent,

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