appena - Documentary - Advanced - Italian Videos

Warmup Workout

Benvenuti in Galera - Bollate, Milano - Part 7

Difficulty: Adv-Intermediate

Italy

Davide is discussing the menus with Silvia and Riccardo, who is the one who pays the bills, evidently. Davide had a little mix up with his fish orders, but is coming clean about it.

Matches in Transcript

Caption 55 [it]: Ho appena notato che probabilmente farò una ripetizione,
Caption 55 [en]: I just noticed I'll probably do a repetition,

Warmup Workout

Autocollection - EP2 - Part 7

Difficulty: Adv-Intermediate

Italy

Reneé Arnoux tries out a Bianchina, and seems to like how it handles on the road. Carmine Sessa tells us a little bit about the history of the car.

Matches in Transcript

Caption 35 [it]: in quarta, appena acceleri, sono a novanta, cento.
Caption 35 [en]: in fourth gear, as soon as you accelerate, I'm at ninety, one hundred.

Warmup Workout

La super storia - Via Pasolini - Part 4

Difficulty: Advanced

Italy

Pasolini talks about how artists are always controversial. They are a living protest. His protest involves language and national identity.

Matches in Transcript

Caption 3 [it]: Appena apre bocca, contesta qualcosa al conformismo,
Caption 3 [en]: As soon as he opens his mouth, he challenges something of conformism,

Warmup Workout

La super storia - Via Pasolini - Part 2

Difficulty: Advanced

Italy

Pasolini talks about his first book of poetry and what he realized about his country when it was published in 1942. He explains why reviewers wouldn't touch it.

Matches in Transcript

Caption 9 [it]: me ne son reso conto immediatamente appena uscito il libro.
Caption 9 [en]: I realized this immediately, as soon as the book came out.

Warmup Workout

Vera e Giuliano - Montaldo - Part 6

Difficulty: Adv-Intermediate

Italy

Giuliano and Vera talk about some of the colorful episodes in their time together on set. Vera tells about how Giuliano accepted her daughter, Elisabetta, from a previous relationship.

Matches in Transcript

Caption 13 [it]: e... dico al loro capo che appena sentono che la musica è partita,
Caption 13 [en]: and... I tell their boss that as soon as they hear that the music has started,

Warmup Workout

Volare - La grande storia di Domenico Modugno - Ep. 1 - Part 25

Difficulty: Adv-Intermediate

Italy

Franca, disappointed and hurt, goes to visit her grandmother in Sicily and writes a letter to Mimmo.

Matches in Transcript

Caption 6 [it]: Appena arrivata a Roma ero venuta al teatro dove lavoravi.
Caption 6 [en]: As soon as I got to Rome, I came to the theater where you were working,

Warmup Workout

Fratelli Taviani - La passione e l'utopia - Part 22

Difficulty: Adv-Intermediate

Italy

The Taviani brothers were adolescents during World War II, and talk about how tense it was growing up with the Germans and fascists so close by. A woman at a bar gives them directions to find one of the locations for filming The Night of the Shooting Stars.

Matches in Transcript

Caption 44 [it]: Uno accelera. -Poi appena trova un contachilometri,
Caption 44 [en]: A grate. -You go ahead. -Then as soon as you reach a milestone,

Warmup Workout

Volare - La grande storia di Domenico Modugno - Ep. 1 - Part 16

Difficulty: Adv-Intermediate

Italy

Domenico keeps telling his story, fast-forwarding a bit, and focuses on when he got a new place to live with his friends helping him, and meeting up with Franca again.

Matches in Transcript

Caption 38 [it]: Io appena posso mi sposo con Rosi.
Caption 38 [en]: As soon as I can, I am going to marry Rosi.

Warmup Workout

Volare - La grande storia di Domenico Modugno - Ep. 1 - Part 12

Difficulty: Adv-Intermediate

Italy

Domenico happens to get a glimpse of Vittorio De Sica himself and chases him down to ask him for a part.

Matches in Transcript

Caption 81 [it]: Appena sai del film in preparazione,
Caption 81 [en]: As soon as you hear about the film in the workings,

Warmup Workout

Fratelli Taviani - La passione e l'utopia - Part 17

Difficulty: Adv-Intermediate

Italy

The Taviani brothers, at around eighty years of age, feel like they have gone back to their more reckless early days, with Caesar Must Die.

Matches in Transcript

Caption 39 [it]: E appena arrivato
Caption 39 [en]: And as soon as I arrived

Warmup Workout

Volare - La grande storia di Domenico Modugno - Ep. 1 - Part 3

Difficulty: Adv-Intermediate

Italy

Domenico asks his cousin for some money to go to Rome, and goes to see the town priest to see if he can get a ride. But there is an emergency, and his priorities have to shift.

Matches in Transcript

Caption 5 [it]: io appena faccio i soldi te ne do dieci volte di più, Sergio,
Caption 5 [en]: As soon as I make money, I'll give you ten times more, Sergio,

Warmup Workout

Dottor Pitrè - e le sue storie - Part 1

Difficulty: Adv-Intermediate

Italy Sicilian

Giuseppe Pitrè was an ethnologist who collected documents pertaining to Sicily and its culture and traditions. His work is the basis for this documentary, which unites live footage, drawings, and archival documents.

Matches in Transcript

Caption 34 [it]: quello di una donna palermitana di appena vent'anni, Concettina.
Caption 34 [en]: that of a Palermitan woman of barely twenty years, Concettina.

Warmup Workout

L'arte della cucina - La Prima Identitá - Part 17

Difficulty: Advanced

Italy

Gualtiero Marchesi describes both his old and the new versions of Pollo Kiev (Chicken Kiev). Relatively simple and tasty, especially if you like butter!

Matches in Transcript

Caption 35 [it]: il petto di pollo è appena appena rosa.
Caption 35 [en]: the chicken breast is slightly, slightly pink.

Warmup Workout

L'arte della cucina - L'Epoca delle Piccole Rivoluzioni - Part 10

Difficulty: Advanced

Italy

Although Marchesi earned his first Michelin star quite early in the game, he never lost his enthusiasm for creating new dishes, for experimenting.

Matches in Transcript

Caption 15 [it]: eh... appena sbollentato [sbollentata],
Caption 15 [en]: uh... just parboiled,

Warmup Workout

L'arte della cucina - L'Epoca delle Piccole Rivoluzioni - Part 8

Difficulty: Advanced

Italy

Gualtiero put some very fancy lamps in his new restaurant, but it stayed almost empty for a good while. He didn't give up, nor did he stoop to using the techniques a New York restaurant used when it opened.

Matches in Transcript

Caption 29 [it]: E fa: "Ma scusa, la gente?" "E, ma sai, ha appena aperto."
Caption 29 [en]: He says, "But sorry, the people?" "And, but you know, he just opened."

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