At four o'clock, the 4 friends gather around the phone to try and win the tickets to the concert. In cooking class, the students are making arancini (rice balls).

Luigi can't wait to get out of the hospital and is dreaming of drinking a toast once he's out. Amed puts on the brakes right away.

Manrico is back, wanting to get some intimate time with Melody. Nora goes to see Roberto about the Ethiopians, but he was hoping for an answer from her.

Lojacono takes his daughter Marinella to Letizia's trattoria and the two women hit it off. Ottavia reports on the victim's phone records.

Some evidence has been burned in what appears to be a gas leak, and Imma is very concerned for her case against Romaniello. She goes back to her office to fight back when she has two different visitors, one more welcome than the other.

The Cardinal gives Michele a stern talking-to, but then gives him some surprising news.

The fine white mold that forms on the cheese helps give it its characteristic flavor, but it is also painstakingly scraped off each round. Before the high-altitude pastures are ready for grazing, humans take advantage of the snow and the trails.

The four friends are still enjoying their memories of winning the school cooking competition. Their attention is drawn to a song on the radio and they dream about going to a concert featuring the singer.

Luigi makes it all the way to the bar, and once there, it is as his roommates predicted. He doesn't know what to order. He reflects on what metterci la testa (putting one's mind to it) means for him.

Nora is about to go jogging with Uno, but there is a crowd of people at the gate to the villa. What's going on?

Carmen Esposito tells the police everything she knows. Then Lojacono meets with Aragona and Palma at the DA's office to discuss the case.

Imma is back in the office when she gets an unexpected visitor.

Michele has been working on a painting with Fillide as one of the models, but she is getting tired of the long hours. He tells her the story of the painting.

Lo stracchino is a soft, mild but flavorful cheese that's spreadable, and we find it in supermarkets all over Italy. But the kind Francesca's family produces in the mountains, with traditional tools, is on a whole other level. Why is this cheese called stracchino? There is a fascinating reason. Watch the video.

A patient's hemoglobin count is very important. If it's high enough, a patient can make it to the hospital bar. But then?