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Videos
Pages: 14 of 15 
─ Videos: 196-210 of 221 Totaling 13 hours 49 minutes

L'Italia a tavola - Pasta alla Norma - Part 2 View Series View This Episode

Difficulty: difficulty - Beginner Beginner

Italy

Marika completes the recipe for "pasta alla Norma," and serves it up. It's evident that Anna thinks it's real good, too. In fact, she describes it as troppo buono (too good), a typical colloquial way to say "very, very good."

Adriano - La granita al limone View Series

Difficulty: difficulty - Beginner Beginner

Italy Sicilian

Adriano and his mother show us how to make this Sicilian summer specialty. It's easy to make, but there is one important secret.

Adriano - Spaghetti pomodoro e aglio View Series

Difficulty: difficulty - Beginner Beginner

Italy Sicilian

What's Adriano's favorite dish? Discover this very simple but delicious Italian pasta recipe.

Adriano - Il caffè View Series

Difficulty: difficulty - Beginner Beginner

Italy Sicilian

Adriano enjoys an espresso in Palermo with his friends. He also shares some interesting statistics about Italian coffee consumption.

Adriano - Pizzeria Pinocchio - Part 2 View Series View This Episode

Difficulty: difficulty - Beginner Beginner

Italy Sicilian

Adriano places his order at Dublin's Pinocchio restaurant, and it looks delicious.

Marika spiega - L'insalata di pasta - Part 2 View Series View This Episode

Difficulty: difficulty - Beginner Beginner

Italy

Marika finishes explaining how to make a delicious pasta salad, so you'll be ready to give it a try in your own kitchen. Buon appetito!

Adriano - Pizzeria Pinocchio - Part 1 View Series View This Episode

Difficulty: difficulty - Beginner Beginner

Italy Sicilian

Adriano has left his native Palermo and is now living in Dublin. He takes us to his favorite Italian restaurant in Dublin's downtown area.

L'olio extravergine di oliva - Spremuto o franto? View Series

Difficulty: difficulty - Beginner Beginner

Italy Tuscan

Lisetta and Alessio show us how they like to taste their new, freshly pressed olive oil. Since oil can be used uncooked to dress salads, or used as cooking oil, they call the uncooked oil olio crudo (raw oil).

L'olio extravergine di oliva - Il frantoio View Series

Difficulty: difficulty - Beginner Beginner

Italy Tuscan

From the heart of Tuscany, famous for its olive oil, Tuscans Lisetta and Alessio talk about how olive oil is made.

Come preparare con creatività - una tavola per la campagna

Difficulty: difficulty - Beginner Beginner

Italy Piedmontese

See how Alessandra Obert creatively decorates a table for a country lunch. Her clear speech is easy to follow. Presented by uChef.

In cucina con Arianna - Farfalle Primavera View Series

Difficulty: difficulty - Beginner Beginner

Italy

Arianna explains, in simple Italian, and step by step, her own personal recipe for a pasta dish: Farfalle Primavera. Farfalle is a type of pasta shaped like a farfalla (butterfly). Primavera is the season between winter and summer.

Tre piccoli chef - Pasta tricolore

Difficulty: difficulty - Beginner Beginner

Italy

Three little cooks prepare a delicious pasta dish dedicated to the tricolore (the Italian flag). See more of their videos: uChef

Marika spiega - La frutta e la verdura - Part 1 View Series View This Episode

Difficulty: difficulty - Beginner Beginner

Italy

Marika names some of the delicious fruits available in Italy. In general the fruits themselves are feminine, while the plants on which they grow take the masculine form.

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