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Showing 1-9 of 9 Totaling 0 hours 36 minutes

Alberto Angela - Meraviglie - EP.2 - Part 3 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Italy

Alberto Angela talks about how Akragas came to be, how its name changed over time, and about what information has been obtained from archeological digs.

Matches in Transcript
Qui, invece, vedete è quadrato

Claudio Capotondi - Scultore - Part 3 View Series View This Episode

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Italy

The artist takes to the fascinating world of the marble quarries where he chooses the blocks of marble which he will transform into works of art.

Matches in Transcript
Eh, e questa forza si sprigiona dal quadrato,

In giro per l'Italia - Lucca - Part 2 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Italy

Mini decides to guide Arianna through one of the main roads of Lucca to the center of the city. It's one continuous road but its name changes several times. Arianna is fascinated by some mysterious numbers appearing on the stones of the pavement.

Matches in Transcript
Nella parte centrale, che è quella... questo quadrato qui, praticamente,

Itinerari Della Bellezza - Umbria - Part 4 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Italy

The Abbey of Saint Eutizio is featured in this segment. It was largely destroyed in the earthquake of October 31, 2016. Its reconstruction is in the planning stage.

Matches in Transcript
è abbellita nella parte superiore da un rosone iscritto in un quadrato

L'arte della cucina - I Luoghi del Mondo - Part 17 View Series View This Episode

Difficulty: difficulty - Advanced Advanced

Italy

Gualtiero Marchesi is an artist, using food to express his creativity. He's also headstrong, and doesn't easily accept other people's ideas. Step by step, he shows us how to make his famous open ravioli, beautiful to look at, and wonderful to taste!

Matches in Transcript
Si aggiungono i pesci sopra questa [sic: questo] quadrato di foglia verde e si copre
per avere una proporzione giusta del quadrato.

L'arte della cucina - L'Epoca delle Piccole Rivoluzioni - Part 8 View Series View This Episode

Difficulty: difficulty - Advanced Advanced

Italy

Gualtiero put some very fancy lamps in his new restaurant, but it stayed almost empty for a good while. He didn't give up, nor did he stoop to using the techniques a New York restaurant used when it opened.

Matches in Transcript
Questo piatto quadrato che mi ero disegnato io per disporre...

L'Italia a tavola - Tonnarelli cacio e pepe - Part 1 View Series View This Episode

Difficulty: difficulty - Beginner Beginner

Italy

This super simple pasta dish is one of the most famous Roman ones and is served in most restaurants. This time there aren't many ingredients to hunt down, but Pecorino Romano is key.

Matches in Transcript
perché è un po' quadrato, se vedete. -Non è rotondo...
No. -di diametro, ma è quadrato.

Linea Blu - Sicilia - Part 8 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Italy

There's a beautiful tiny island near Taormina, with its ancient castle, and some unique fauna.

Matches in Transcript
un minuscolo isolotto di un chilometro quadrato ricco di vegetazione

Marika spiega - Le forme geometriche con Nicolas View Series

Difficulty: difficulty - Newbie Newbie

Italy

Do you already know the names of geometric figures in Italian? Review now with Marika and her very helpful little assistant, Nicolas.

Matches in Transcript
È un quadrato. E poi non è un quadrato, è un cubo. -Ah...
se lo guardiamo così, è un quadrato.
Un rettangolo arancione, ma se lo vediamo così, è un quadrato.
Un quadrato.

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