Difficulty: Beginner
Italy
Marika continues to describe what you will find in the various departments or sections of an Italian supermarket.
Difficulty: Beginner
Italy
Visiting a supermarket in a foreign country is such an interesting window into the living habits of a populace. For example, you may be surprised to discover how huge the bottled water section is in just about any Italian supermarket. Discover the other sections with Marika.
Difficulty: Beginner
Italy
After you have filled your shopping cart, it's time to go to the checkout counter. Marika describes the different registers and the various ways to pay.
Difficulty: Beginner
Italy
Marika provides the terminology you'll need if you shop online using an Italian website.
Difficulty: Beginner
Italy
Who doesn't love pasta? Marika talks about this extremely popular Italian food: the history, where it's produced, and how to cook it.
Difficulty: Beginner
Italy
Marika divides the types of pasta into different categories and explains their characteristics, ranging from ingredients to shelf life, to cooking time, and consistency.
Difficulty: Beginner
Italy
There are different kinds of flour used to make pasta. "Flour" is a generic term but it's not always accurate. Marika explains it all.
Difficulty: Beginner
Italy
There is an amazing variety of fresh and dried pasta shapes and sizes in Italy, referred to as formati (shapes and sizes). Their names have to do with their surface (smooth, rough, grooved), their size, expressed with a suffix, such as -one, -etto, -ino, etc, and/or what they resemble. Marika makes some sense of the vast assortment of pasta found in Italian supermarkets.
Difficulty: Intermediate
Italy
By now, we've all heard about artificial intelligence, but how to talk about it in Italian? Marika tells us what we need to know.
Difficulty: Intermediate
Italy
Plenty of English words have snuck into the Italian vocabulary connected with AI. "Learning" is one of these terms and is a component of various categories of artificial intelligence. Marika explains it.
Difficulty: Beginner
Italy
Marika explains some terms related to the world of economics. In this first part, we learn terms like "demand" and "supply," as well as concepts such as "surplus" and "deficit."
Difficulty: Intermediate
Italy
This documentary about the life of Vittorio De Sica, Italian actor and film director, is narrated by Marco Paolini. We begin during the occupation by the Nazis. Vittorio is in Rome shooting a film.
Difficulty: Intermediate
Italy
Vittorio De Sica did different kinds of movies, both as an actor, and a director, and had great success, although critics appreciated his comedies more than his serious movies. Whatever kind of film he was directing, he laughed and cried along with the actors. They loved him.
Difficulty: Intermediate
Italy
When the Americans bombed Rome in 1943, Maria was shooting a film in the San Lorenzo area, right where the freight yards were, the target of the bombing. Vittorio, on the other side of town, rushed to the site. Life would soon become extremely complicated and dangerous for those in the film industry.
Difficulty: Intermediate
Italy
Vittorio De Sica, along with other filmmakers and actors, does not want to be transferred to Venice, as has been mandated by the State. There, he would have to shoot propaganda movies for the Fascists. Luckily a Catholic film company wants to make a movie about a train of sick and deformed people on their way to seek miracles at the shrine of Our Lady of Loreto, a popular pilgrimage destination in the Marches region. The kind of train that carries pilgrims is called un treno bianco (a white train).
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