Marika tells us about Italian sayings and proverbs, providing examples about life, love, and the weather.
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Caption 4 [it]: Siccome qui a Roma sta per cominciare la primavera e quindi il... Caption 4 [en]: Since here in Rome the spring is about to begin and so are the...
Marco Lombardo, the chef of a well-known restaurant in the Langhe (a hilly area in Piedmont), demonstrates how to prepare a typical dish of the area: Eggs en cocotte with white Alba truffles.
Matches in Transcript
Caption 27 [it]: che abbiamo pensato di fare, siccome il tartufo... Caption 27 [en]: which we thought to do because the truffle...