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Pages: 9 of 9 
─ Videos: 121-121 of 121 Totaling 0 hours 3 minutes

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2:40

Uova in cocotte - con tartufo bianco di Alba

Difficulty: difficulty - Beginner Beginner

Italy

Marco Lombardo, the chef of a well-known restaurant in the Langhe (a hilly area in Piedmont), demonstrates how to prepare a typical dish of the area: Eggs en cocotte with white Alba truffles.
Matches in Transcript
Caption 27 [it]: che abbiamo pensato di fare, siccome il tartufo...
Caption 27 [en]: which we thought to do because the truffle...
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