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Warmup Workout

Stai lontana da me - Rai Cinema - Part 1

Difficulty: Intermediate

Italy

Stai lontana da me (Stay Away from Me) is a 2013 Italian romantic comedy starring Enrico Brignano and Ambra Angiolini. The laughs start quite early on!

Matches in Transcript

Caption 47 [it]: o qualcuno che sia in grado di farlo.
Caption 47 [en]: or someone capable of working one.

Warmup Workout

Il Commissario Manara - S1EP8 - Morte di un buttero - Part 13

Difficulty: Adv-Intermediate

Italy Tuscan

Lara and Luca are left on their own at the trattoria. They overdo it a bit with the wine, and... The next day, Lara's aunt has to help out once again.

Matches in Transcript

Caption 48 [it]: È una fortuna che Lei sia passata di qua.
Caption 48 [en]: It's a bit of luck that you were passing by here.

Warmup Workout

Marika spiega - Il verbo prendere

Difficulty: Beginner

Italy

Marika has a nice group of Italian idiomatic expressions using the verb prendere (to take).

Matches in Transcript

Caption 60 [it]: Se qualcuno crede che io sia un'altra persona,
Caption 60 [en]: If someone thinks I'm another person,

Warmup Workout

Il Commissario Manara - S1EP8 - Morte di un buttero - Part 9

Difficulty: Adv-Intermediate

Italy Tuscan

Lara is having trouble dealing with her feelings, but her aunt distracts her with some information concerning the deceased.

Matches in Transcript

Caption 41 [it]: Immagino che non sia facile
Caption 41 [en]: I imagine that it's not easy

Warmup Workout

Il Commissario Manara - S1EP8 - Morte di un buttero - Part 8

Difficulty: Adv-Intermediate

Italy Tuscan

Lara finally makes a decision and acts on it. That doesn't make it any easier, though.

Matches in Transcript

Caption 55 [it]: Lo so, ma non credere che sia facile, eh,
Caption 55 [en]: I know, but don't think it's easy, huh,

Warmup Workout

Il Commissario Manara - S1EP8 - Morte di un buttero - Part 6

Difficulty: Adv-Intermediate

Italy Tuscan

Massimo doesn't give up! Lara's at a loss for words, but then Luca and Lara go off to question a chronic complaint filer.

Matches in Transcript

Caption 70 [it]: Certo che lo conosco e mi dispiace anche che sia morto.
Caption 70 [en]: Of course I know him, and I'm even sorry he's dead.

Warmup Workout

L'arte della cucina - La Prima Identitá - Part 14

Difficulty: Advanced

Italy

Various experts talk about their memories of Milan back in the fifties: Sunday morning rituals of getting pastries from the "best," bars, eating big meals twice a day, the cathedral square with its tram and neon lights, and so forth.

Matches in Transcript

Caption 26 [it]: e non c'è una frollina che non sia fresca...
Caption 26 [en]: and there's not a pastry that isn't fresh...

Warmup Workout

Il Commissario Manara - S1EP8 - Morte di un buttero - Part 4

Difficulty: Adv-Intermediate

Italy Tuscan

Lara is in quite a quandary about the roses. She's got some tough decisions to make! Meanwhile Toscani and Manara get up to speed on the investigation.

Matches in Transcript

Caption 27 [it]: No, questo Micheloni io non so chi sia.
Caption 27 [en]: No, this Micheloni, I don't know who he is.

Warmup Workout

Il Commissario Manara - S1EP8 - Morte di un buttero - Part 3

Difficulty: Adv-Intermediate

Italy Tuscan

Things don't add up regarding the buttero, and Brigadiere, Lara's aunt's dog, has gone missing.

Matches in Transcript

Caption 28 [it]: Signora Contini, mi dispiace molto e capisco che questo sia un momento difficile,
Caption 28 [en]: Missus Contini, I'm very sorry and I understand that this is a difficult moment,

Warmup Workout

Susanna Cutini - Dolci delle tradizioni di Pasqua

Difficulty: Adv-Intermediate

Italy

In Italy, there are some very special desserts made especially for Easter. Gastronomical expert Susanna Cutini recounts their origins, their points in common, their symbolism. Whether you celebrate Easter or not, spring is a time of rebirth and fertility, and so there's plenty to celebrate!

Matches in Transcript

Caption 94 [it]: però non credo che sia di carne e ossa, sia...
Caption 94 [en]: but I don't think it is in flesh and bones, that it's...

Warmup Workout

L'arte della cucina - La Prima Identitá - Part 10

Difficulty: Advanced

Italy

Massimo Montanari, an expert in historical food studies, discusses the role of women in the development of regional cooking.

Matches in Transcript

Caption 26 [it]: è importante sia in casa che al ristorante.
Caption 26 [en]: was important, both in the home as well as in restaurants.

Warmup Workout

L'olio extravergine di oliva - Spremuto o franto?

Difficulty: Beginner

Italy Tuscan

Lisetta and Alessio show us how they like to taste their new, freshly pressed olive oil. Since oil can be used uncooked to dress salads, or used as cooking oil, they call the uncooked oil olio crudo (raw oil).

Matches in Transcript

Caption 4 [it]: Non perché l'altro olio non sia buono, ma
Caption 4 [en]: Not because the other oil isn't good, but,

Warmup Workout

Marika spiega - La cucina

Difficulty: Newbie

Italy

Marika shows us around her kitchen, the heart of the household. We can bet it's her favorite room of all!

Matches in Transcript

Caption 31 [it]: o qualsiasi cosa sia commestibile.
Caption 31 [en]: or anything that's edible.

Warmup Workout

Il Commissario Manara - S1EP7 - Sogni di Vetro - Part 16

Difficulty: Adv-Intermediate

Italy

Lara's aunt shows up at headquarters with some bizarre news, and also makes some very simple but crucial observations about the famous wedding dress. Luca and Lara leap into action!

Matches in Transcript

Caption 13 [it]: Eppure io sono convinto che questo vestito da sposa sia la chiave di tutto!
Caption 13 [en]: And yet, I'm convinced that this wedding dress is the key to it all!

Warmup Workout

L'oro di Scampia - film - Part 4

Difficulty: Advanced

Italy Neapolitan

There are some special additions to the judo class today.

Matches in Transcript

Caption 64 [it]: Che te pienz' ca so' fesso [Credi che sia un fesso]?
Caption 64 [en]: Do you think I'm stupid?

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