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Warmup Workout

L'arte della cucina - I Luoghi del Mondo - Part 10

Difficulty: Intermediate

Italy

Alberto Capatti shares his memories of the grand restaurants of Paris in the sixties. Velvet curtains, low lighting, fires in the fireplaces, ten kinds of cheese — a far cry from what would become known as "nouvelle cuisine."

Matches in Transcript

Caption 15 [it]: Lucas Carton è proprio il segno di una Francia che ha pas', passato...
Caption 15 [en]: Lucas Carton is truly the emblem of a France that went through...

Warmup Workout

Antonio - Maratea, Madonna del Porto Salvo

Difficulty: Intermediate

Italy Lucano

The sea and its harbour are two important features of the town of Maratea. Another important feature is the presence of forty-four churches! Our Lady of Porto Salvo (Safe Harbour) is the church that Antonio focuses on. He also speaks of the cult of San Biagio, patron saint of Maratea.

Matches in Transcript

Caption 13 [it]: Però ogni chiesa, ogni frazione ha il proprio patrono,
Caption 13 [en]: However, every church, every quarter has its own patron saint,

Warmup Workout

Il Commissario Manara - S1EP4 - Le Lettere Di Leopardi - Part 14

Difficulty: Adv-Intermediate

Italy

Marcuccio is in the hospital, and as planned, zia Caterina goes to see him. But all he will come out with are lines from one of Leopardi's poems. Meanwhile Romei is anxious to have the letters he considers his own, but things aren't so simple.

Matches in Transcript

Caption 14 [it]: Invece Lei ha un'aria che non mi piace proprio per niente, eh?
Caption 14 [en]: On the other hand, you have an air about you that I really don't like at all, huh?

Warmup Workout

Anna e Marika - Pizza al taglio romana - Part 1

Difficulty: Intermediate

Italy

Who doesn't like pizza? Anna and Marika talk about Rome's take on pizza—a rectangular kind of takeout pizza you can order by the slice, and white pizza. Anna talks about focaccia from Apulia. Buon appetito!

Matches in Transcript

Caption 51 [it]: decisero di cambiare proprio la struttura del pane
Caption 51 [en]: they decided to change the actual structure of the bread

Warmup Workout

La Ladra - EP. 1 - Le cose cambiano - Part 3

Difficulty: Intermediate

Italy

A very exacting client and a very special dessert are the stars of this segment. Don't miss it!

Matches in Transcript

Caption 9 [it]: Che considerando prop... [proprio] tut... [tutta] la sua vasta esperienza nel campo
Caption 9 [en]: Which, actually considering all his vast experience in the field,

Warmup Workout

Anna e Marika - La mozzarella di bufala - La produzione e i tagli - Part 2

Difficulty: Intermediate

Italy

Anna and Marika get to the shop (see part 1) and talk with Chiara who works there. She kindly explains a little bit about how mozzarella is made, and how it should be kept. You may be in for some surprises!

Matches in Transcript

Caption 5 [it]: e il suo nome deriva proprio dal suo metodo di produzione,
Caption 5 [en]: and its name derives, appropriately, from its method of production.

Warmup Workout

L'arte della cucina - I Luoghi del Mondo - Part 9

Difficulty: Intermediate

Italy

Gualtiero Marchesi talks about his experiences in Paris, learning from the chefs there. Actually, he already knew much of what was taught to him, because he'd had chefs in his family who were well-versed in both every day and fancy fare. He, on the other hand, was looking for something new and different.

Matches in Transcript

Caption 7 [it]: Ma, insomma, di grande cucina, proprio, così, non era che fossi...
Caption 7 [en]: Well, all in all, regarding haute cuisine, actually, as such, it wasn't as if I was...

Warmup Workout

Antonio - Maratea, Il Cristo Redentore

Difficulty: Intermediate

Italy Lucano

What does Maratea have in common with Rio de Janeiro? Antonio tells us all about it.

Matches in Transcript

Caption 18 [it]: e proprio l'anno scorso, nel corso del duemila e dodici
Caption 18 [en]: and just last year, during the year two thousand and twelve,

Warmup Workout

L'arte della cucina - I Luoghi del Mondo - Part 8

Difficulty: Intermediate

Italy

Giovanni Ballarini talks about Paris being the capital of haute cuisine, and about the birth of bourgeois cuisine at the time of the French Revolution. Chef Mariasole Capodanno talks about her experiences, as a young girl, with real French cuisine and how even the presentation was so amazing. Neapolitan and Sicilian cooking came out of the work of chefs who had been employed during the reign of the Bourbons, especially in Naples and Sicily, where the chefs were called Monsù, or Monzù a corruption of the French, Monsieur.

Matches in Transcript

Caption 38 [it]: porcellane finissime... insomma, sono cose che proprio mi sono rimaste dentro.
Caption 38 [en]: the finest porcelain... in a word, they're things that have remained inside me.

Warmup Workout

Anna e Marika - La mozzarella di bufala - La produzione e i tagli - Part 1

Difficulty: Intermediate

Italy

Anna and Marika are planning a dinner, and start out by making a shopping list. They have some major decisions to make about the antipasti (appetizers)!

Matches in Transcript

Caption 44 [it]: che viene proprio importata in giornata dalla Campania.
Caption 44 [en]: which is actually imported the same day, from Campania.

Warmup Workout

Ma che ci faccio qui! - Un film di Francesco Amato - Part 20

Difficulty: Intermediate

Italy

The party is on. Dancing, flirtation, watermelon contests... Alessio can't find Martina, but when he finally does, he's speechless...

Matches in Transcript

Caption 16 [it]: A me, i dolci mi [sic] piacciono proprio tutti.
Caption 16 [en]: To me, I like every kind of desert.

Warmup Workout

Anna e Marika - Un negozio di scarpe - Part 2

Difficulty: Adv-Intermediate

Italy

Diego is very knowledgeable about his collection of women's shoes and handbags, all made in Tuscany, exclusively in genuine leather. He proposes models that are beautifully fashionable, but are at the same time comfortable enough to wear every day.

Matches in Transcript

Caption 31 [it]: per chi non vuole stare proprio a terra e per chi non vuole però, no?
Caption 31 [en]: for those who don't want to be right on the ground, and for those who don't want to, however, right?

Warmup Workout

Ma che ci faccio qui! - Un film di Francesco Amato - Part 19

Difficulty: Intermediate

Italy

Alessio and Martina, while working on the renovations of the beach club, start fooling around and making faces at each other. They're clearly having fun until Alessio goes one step further...

Matches in Transcript

Caption 14 [it]: A rinnova'? Proprio mò [ora] che lo buttano giù?
Caption 14 [en]: Renovating? Just now that they're demolishing it?

Warmup Workout

Anna e Marika - Fruttivendolo

Difficulty: Intermediate

Italy

Anna and Marika sit on a park bench musing about how much they like real fruits and vegetables, and then they actually go to the market where a farmer tells them about typically Roman produce.

Matches in Transcript

Caption 2 [it]: la mia voglia di frutta si è proprio scatenata! Frutta, verdura,
Caption 2 [en]: my desire for fruit has become unchained [it's gone wild]! Fruit, vegetables,

Warmup Workout

Antonio - Maratea, la carne e il pesce

Difficulty: Intermediate

Italy Lucano

Antonio's description of Maratea, with its restaurants offering fresh local fish, fresh mozzarella, local meat, along one of the most beautiful coastlines in Italy, will surely make it high on the list of places to visit on your next trip to Italy.

Matches in Transcript

Caption 12 [it]: I pescatori di Maratea consegnano il proprio pescato ai numerosi ristoranti
Caption 12 [en]: The fishermen of Maratea deliver their catch to the numerous restaurants

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