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Pages: 174 of 200 
─ Videos: 2596-2610 of 2987 Totaling 0 hours 60 minutes

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5:17

Essere... - madre

Difficulty: difficulty - Intermediate Intermediate

Italy

Mothers Day is approaching. Four mothers (including our Marika!) give us their thoughts on what it means to be a mother.
Matches in Transcript
Caption 21 [it]: Mi ha fatto venire anche qualche paura, perché comunque a volte
Caption 21 [en]: It made me a little frightened as well, because in any case, at times
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2:39

Marika spiega - I segni dello Zodiaco - Part 2

Difficulty: difficulty - Beginner Beginner

Italy

Marika explains the next three signs of the zodiac, Cancer, Leo, and Virgo. Learn plenty of adjectives that describe people's personalities.
Matches in Transcript
Caption 22 [it]: Prima ho usato il maschile perché mi riferivo al Leone.
Caption 22 [en]: Before this I used the masculine because I was referring to the lion [Leo].
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3:02

Anna e Marika - Hostaria Antica Roma - Part 5

Difficulty: difficulty - Intermediate Intermediate

Italy

Here we are at the last part of the story of this unique restaurant. Anna and Marika relax over coffee, and tease each other about being just a bit fuori (nuts).
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Caption 15 [it]: perché esploriamo le zone e troviamo meraviglie come queste.
Caption 15 [en]: because we explore the areas and we find marvels like these.
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3:11

Il Commissario Manara - S1EP5 - Il Raggio Verde - Part 12

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Italy

Lara is all excited about something she found out, but when she goes looking for Luca, she gets an unexpected and unpleasant surprise. Catching herself, she "gets over it" and the two of them start in on a late night search. All they need is a warrant.
Matches in Transcript
Caption 33 [it]: È chiaro che non lo deve sapere nessuno perché il marito è gelosissimo.
Caption 33 [en]: It's clear that no one should know, because her husband is very jealous.
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4:14

La Ladra - EP. 1 - Le cose cambiano - Part 17

Difficulty: difficulty - Intermediate Intermediate

Italy

How does Eva's operation "Robin Hood" end up? Tune in to this last segment and find out!
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Caption 17 [it]: Lei, non so dirle il perché, ma ha deciso di tenere il suo cuore al freddo.
Caption 17 [en]: You, I can't tell you why, but you've decided to keep your heart on ice.
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5:12

In cucina con Arianna - Farfalle Primavera

Difficulty: difficulty - Beginner Beginner

Italy

Arianna explains, in simple Italian, and step by step, her own personal recipe for a pasta dish: Farfalle Primavera. Farfalle is a type of pasta shaped like a farfalla (butterfly). Primavera is the season between winter and summer.
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Caption 4 [it]: Si chiama così perché ha tutti i colori della primavera.
Caption 4 [en]: It's named that way because it has all the colors of Spring.
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3:24

L'arte della cucina - L'Epoca delle Piccole Rivoluzioni - Part 3

Difficulty: difficulty - Advanced Advanced

Italy

After lots of searching, Gualtiero Marchesi finally finds a place that could work as the restaurant of his dreams.
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Caption 3 [it]: Non era facile, perché quello che avevo in mente
Caption 3 [en]: It wasn't easy, because what I had in mind
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4:23

A scuola di musica - con Alessio - Part 2

Difficulty: difficulty - Intermediate Intermediate

Italy Tuscan

Our music lessons continue with Alessio, who shows us the special tool for deciphering the notes on a pentagramma (staff). If the chiave (clef) changes, so do the names of the notes!
Matches in Transcript
Caption 12 [it]: perché non abbiamo messo il codice di decifrazione di queste note,
Caption 12 [en]: because we haven't applied the deciphering code for these notes,
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5:03

Corso di italiano con Daniela - l'articolo indeterminativo - Part 2

Difficulty: difficulty - Beginner Beginner

Italy Neapolitan

Daniela helps us understand how the feminine singular indefinite article works. Not to be missed!
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Caption 20 [it]: perché l'apostrofo segnala che qui prima c'era una "a", "una".
Caption 20 [en]: because the apostrophe indicates that here there used to be an "a." "Una."
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3:37

Tre piccoli chef - Pasta tricolore

Difficulty: difficulty - Beginner Beginner

Italy

Three little cooks prepare a delicious pasta dish dedicated to the tricolore (the Italian flag). See more of their videos: uChef
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Caption 21 [it]: Perché abbiam [abbiamo] paura di bruciarci e di tagliarci le dita.
Caption 21 [en]: Because we're afraid of burning ourselves and of cutting our fingers.
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0:58

Enel intervista - Tiziano Ferro - Part 2

Difficulty: difficulty - Intermediate Intermediate

Italy

Tiziano Ferro talks about his relationship with pen and paper. Familiarize yourself with sonno and sogno, both of which have to do with the night.
Matches in Transcript
Caption 2 [it]: perché io scrivo sempre preso dall'istinto del momento, anche di notte,
Caption 2 [en]: because I always write, taken by the instinct of the moment, even at night,
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3:34

L'arte della cucina - L'Epoca delle Piccole Rivoluzioni - Part 2

Difficulty: difficulty - Advanced Advanced

Italy

Gualtiero's mind was working on his new cuisine, creating new dishes, but first he had to find a suitable place for a restaurant. Not an easy task!
Matches in Transcript
Caption 9 [it]: ed era soprattutto molto bello perché era allora una città aperta a chiunque.
Caption 9 [en]: and it was beautiful, above all, because at that time it was a city open to anyone.
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2:20

Maurizio - Mi presento

Difficulty: difficulty - Intermediate Intermediate

Italy Abruzzese

Maurizio is a young student from the province of Pescara, going to school (university) in Rome. He tells us a little bit about himself, and his life in Rome. This is an excellent opportunity to compare how Italian treats tenses with respect to English, especially the English present perfect, and present continuous.
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Caption 10 [it]: perché a marzo mi laureerò.
Caption 10 [en]: because in March I'll get my degree.
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4:16

Anna e Marika - Hostaria Antica Roma - Part 4

Difficulty: difficulty - Intermediate Intermediate

Italy

Another little journey back in time. This time Anna and Marika discover what pigeons have to do with dead people!
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Caption 28 [it]: Ah, va bene. -E io sono Marika, non Le do la mano perché... -OK.
Caption 28 [en]: Ah, all right. -And I'm Marika, I won't shake your hand because... -OK.
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2:39

L'arte della cucina - L'Epoca delle Piccole Rivoluzioni - Part 1

Difficulty: difficulty - Advanced Advanced

Italy

The great chef, Gualtiero Marchesi, invites us to keep on dreaming, and to believe in our dreams. He takes us into his own dream, which has to do with cuisine as art. Consequently, the way in which food is presented takes on special importance.
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Caption 20 [it]: Allora perché non recuperare la gestualità?
Caption 20 [en]: So why not recover gesturing?
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