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Pages: 198 of 210 
─ Videos: 2956-2970 of 3144 Totaling 1 hour 27 minutes

Captions

Anna e Marika - in Rigoletto di Giuseppe Verdi - Part 2

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Italy

Giuseppe Verdi's Rigoletto: more passion, intrigue, love, and cruelty at court. The curse is fulfilled!
Matches in Transcript
Caption 7 [it]: ci siamo capiti, nella stanza, con lei, è arrivato Rigoletto
Caption 7 [en]: you know what I mean, in the room, with her, Rigoletto came in

Corso di italiano con Daniela - Articolo indefinito

Difficulty: difficulty - Beginner Beginner

Italy

When we speak of an unspecified quantity of food items, objects, etc. we use the indefinite or partitive article, which changes according to the gender of the noun in question (singular: del, della, dello, and plural: dei, delle, degli). In the second part of the lesson, you'll notice that Italian uses the equivalent of "of" or "of it" where English doesn't. Feel free to absorb the first part of this lesson before tackling the second part.
Matches in Transcript
Caption 44 [it]: Quanti biscotti, eh, biscotti ci sono? -Sì.
Caption 44 [en]: How many cookies, uh, cookies are there? -Yes.

Andromeda - in - Storia del gelato - Part 1

Difficulty: difficulty - Intermediate Intermediate

Italy

Who doesn't love ice cream? Andromeda gives us her take on the history of gelato (ice cream), from Mount Etna in Sicily to Paris.
Matches in Transcript
Caption 2 [it]: Ci vorrebbe un bel gelato.
Caption 2 [en]: The perfect thing would be a nice ice cream.

Un medico in famiglia Stagione 1 - EP1 - Casa nuova - Part 15

Difficulty: difficulty - Intermediate Intermediate

Italy

Lele and Sandra talk about the pregnancy and about her future. Lele and Maria have a heart to heart talk about what's been happening in the family.
Matches in Transcript
Caption 8 [it]: Be', ma ci credo.
Caption 8 [en]: Well, but I believe it.

L'arte della cucina - Terre d'Acqua - Part 11

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Italy

Into the fifties, many Italians would stop at trucker restaurants, knowing they'd eat huge portions for little money. With prosperity, Italians began to search for authentic and higher quality foods. One of Marchesi's signature dishes is the open tortello, a deconstructed filled pasta.
Matches in Transcript
Caption 15 [it]: che ci sono razioni molto abbondanti e si spende poco.
Caption 15 [en]: that there are very generous servings and you don't spend much.

Il Commissario Manara - S1EP3 - Rapsodia in Blu - Part 3

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Italy

Commissioner Manara goes to the victim's house with Inspector Rubino, and meanwhile two police officers summon the band leader for questioning.
Matches in Transcript
Caption 8 [it]: Scusami. Ci sei rimasto male?
Caption 8 [en]: Sorry. Did you feel hurt?

Nek - Laura non c'è

Difficulty: difficulty - Intermediate Intermediate

Italy

The smash hit, "Laura non c'è" (Laura isn't here) was sung by Nek at the Sanremo Festival in 1997 and is featured on the album, Lei, gli amici e tutto il resto (Her, my friends, and everything else). The song became famous all over the world, making Nek one of the best loved Italian singers abroad.
Matches in Transcript
Caption 12 [it]: Se vuoi ci amiamo adesso, se vuoi
Caption 12 [en]: If you want let's love each other now, if you want

Il Commissario Manara - S1EP3 - Rapsodia in Blu - Part 4

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Italy

The band members are interrogated one by one at police headquarters.
Matches in Transcript
Caption 1 [it]: Basso, ma io vorrei sapere, ma qui quando ci interrogano?
Caption 1 [en]: Basso, but I'd like to know, but here when will they question us?

Corso di italiano con Daniela - Essere e avere - Part 2

Difficulty: difficulty - Beginner Beginner

Italy

Daniela talks about the conjugation of the verb "to have," and gives us some important information about pronunciation.
Matches in Transcript
Caption 40 [it]: Allora buona serata, ci vediamo giovedì prossimo.
Caption 40 [en]: So have a good evening, see you next Thursday.

Juventus - La ricetta del 31esimo scudetto

Difficulty: difficulty - Intermediate Intermediate

Italy

An animated video showing how the Juventus have won an amazing thirty-one championships.
Matches in Transcript
Caption 16 [it]: che ci ritroviamo senza comandante, costretto a seguire la squadra da lontano.
Caption 16 [en]: and we find ourselves without a coach, obliged to supervise the team from a distance.

Il Commissario Manara - S1EP3 - Rapsodia in Blu - Part 2

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Italy

As soon as Ginevra arrives at the scene of the crime, she seems to feel ill. It also seems that Poggiali had been quite a ladies' man.
Matches in Transcript
Caption 31 [it]: Vediamo se ci ricordiamo qualcosa di medicina legale.
Caption 31 [en]: Let's see if we remember something about medical examination.

Fellini Racconta - Un Autoritratto Ritrovato - Part 10

Difficulty: difficulty - Advanced Advanced

Italy

Fellini discusses the reception of 8½ in Russia, and his hopes for the film at the 1964 Oscars.
Matches in Transcript
Caption 48 [it]: e, naturalmente, è una cosa che ci ha riempito di soddisfazione.
Caption 48 [en]: and, naturally, it's something that's filled us with satisfaction.

Un medico in famiglia Stagione 1 - EP1 - Casa nuova - Part 14

Difficulty: difficulty - Intermediate Intermediate

Italy

Lele and Alice talk about what to do about Maria, and after school, Maria has an unpleasant experience at the local pizza place, but then things change.
Matches in Transcript
Caption 64 [it]: No, noi ci veniamo per far casino
Caption 64 [en]: No, we come here to make stir things up

Marika e Daniela - Il Foro Romano

Difficulty: difficulty - Intermediate Intermediate

Italy

Join Marika and Daniela in Rome. They're at the Forum talking of its fascinating history.
Matches in Transcript
Caption 45 [it]: Beh, ci dobbiamo dare appuntamento per forza alla prossima puntata,
Caption 45 [en]: Well, we absolutely have to make an appointment for the next episode,

L'arte della cucina - Terre d'Acqua - Part 10

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Italy

One thing that has made Gualtiero Marchesi become such a great in modern Italian cuisine has been his ability to create new dishes by rearranging, in an innovative way, traditional dishes of every region of Italy, each different in taste and quality.
Matches in Transcript
Caption 25 [it]: Quando parliamo di pesci, oggi, ci viene in mente subito il mare,
Caption 25 [en]: When we talk about fish, today, we think right away of the sea,
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