All

Warmup Workout

L'arte della cucina - I Luoghi del Mondo - Part 11

Difficulty: Intermediate

Italy

Alberto Capatti talks about his first culinary experiences as an Italian in France, not knowing how to choose wine, etc. Gualtiero Marchesi talks about how he sought to take the elements he admired in French cuisine and apply them to his own style of cooking in Italy.

Matches in Transcript

Caption 45 [it]: che non, non, non ci competono, no?
Caption 45 [en]: that we aren't, aren't, aren't capable of, right?

Warmup Workout

La Ladra - EP. 1 - Le cose cambiano - Part 6

Difficulty: Intermediate

Italy

While celebrating Andreina, the pharmacist's birthday, some interesting facts come out.

Matches in Transcript

Caption 15 [it]: Non ci sali più sul cornicione, vero?
Caption 15 [en]: You're not going to climb onto the cornice anymore, right?

Warmup Workout

Il Commissario Manara - S1EP4 - Le Lettere Di Leopardi - Part 16

Difficulty: Adv-Intermediate

Italy

Manara has it all figured out, and questions his suspect, who reconstructs the murder for him. Toscani, on the other hand, has ended up in the hospital, and becomes a hero in the eyes of the Questore, who never quite seems to appreciate Manara's efforts, and sees only his faults.

Matches in Transcript

Caption 34 [it]: Un ragionamento così contorto, solo tu ci potevi arrivare.
Caption 34 [en]: Such a twisted line of reasoning, only you could arrive at it.

Warmup Workout

Marika spiega - L'alfabeto

Difficulty: Newbie

Italy

You can't learn a language without knowing its alphabet. Here's Marika to teach you the Italian one. Pay special attention when she gets to J! It's one of the letters that wasn't in the original alphabet of 21 letters.

Matches in Transcript

Caption 5 [it]: A, bi, ci, di, e, effe, gi,
Caption 5 [en]: A, B, C, D, E, F, G,

Warmup Workout

La Ladra - EP. 1 - Le cose cambiano - Part 5

Difficulty: Intermediate

Italy

Eva proves to be a woman of action, courage, and kindness.

Matches in Transcript

Caption 33 [it]: Ci sono io, vieni qua -Aiuto.
Caption 33 [en]: I'm here, come here. -Help.

Warmup Workout

Anna e Marika - La mozzarella di bufala - La produzione e i tagli - Part 3

Difficulty: Intermediate

Italy

Get the scoop, along with Marika and Anna, on what types of mozzarella there are, and what they go well with on the dinner table.

Matches in Transcript

Caption 15 [it]: Sono state fa'... noi ci scaricano [sic] giornalmente le mozzarelle
Caption 15 [en]: They were ma'... they unload mozzarellas for us daily

Warmup Workout

L'unione fa la forza - Cooperativa La Quercia

Difficulty: Intermediate

Italy

A small town in Tuscany has adopted an unusual method of garbage collection! It's a way of integrating workers with special needs into the work force, and allowing them to have more than just a job. A video by Moira Volterrani

Matches in Transcript

Caption 29 [it]: che ci porta la spazzatura, si socializza con tutto il paese.
Caption 29 [en]: who brings us the trash, we socialize with the whole town.

Warmup Workout

Il Commissario Manara - S1EP4 - Le Lettere Di Leopardi - Part 15

Difficulty: Adv-Intermediate

Italy

Toscani isn't thrilled with organizing the birthday party for the guy who "stole" his job, and is complaining to his wife. She steers the conversation around to their love life. The party gets cut short because Luca has a flash of genius, and figures out the case based on what Toscani says in his toast. He leaves for the hospital with two detectives and barely has time to acknowledge Lara when she walks in late to the party.

Matches in Transcript

Caption 6 [it]: E quando nostro figlio nascerà... ti ci devi dedicare,
Caption 6 [en]: And when our child is born... you'll have to dedicate yourself,

Warmup Workout

Corso di italiano con Daniela - Tu o Lei?

Difficulty: Beginner

Italy

It's important in speaking Italian, to address people using the right form of "you." Tu (you) is for people you know, and Lei (you) is for people you don't know, or people you address with respect. Daniela explains how to use these forms.

Matches in Transcript

Caption 54 [it]: noi ci chiamiamo, voi vi chiamate, loro si chiamano, OK?
Caption 54 [en]: our names are, your [pl] names are, their names are, OK?

Warmup Workout

L'arte della cucina - I Luoghi del Mondo - Part 10

Difficulty: Intermediate

Italy

Alberto Capatti shares his memories of the grand restaurants of Paris in the sixties. Velvet curtains, low lighting, fires in the fireplaces, ten kinds of cheese — a far cry from what would become known as "nouvelle cuisine."

Matches in Transcript

Caption 31 [it]: che non vuol dire che poi ci sia una Francia vecchia che è continuata là dov'era
Caption 31 [en]: which doesn't mean that then there's an old France that continued where it was,

Warmup Workout

Antonio - Maratea, Madonna del Porto Salvo

Difficulty: Intermediate

Italy Lucano

The sea and its harbour are two important features of the town of Maratea. Another important feature is the presence of forty-four churches! Our Lady of Porto Salvo (Safe Harbour) is the church that Antonio focuses on. He also speaks of the cult of San Biagio, patron saint of Maratea.

Matches in Transcript

Caption 16 [it]: Alle mie spalle, potete vedere che ci sta [sic, c'è] una piccola statua della Madonna.
Caption 16 [en]: Behind me you can see that there's a little statue of Our Lady.

Warmup Workout

Il Commissario Manara - S1EP4 - Le Lettere Di Leopardi - Part 14

Difficulty: Adv-Intermediate

Italy

Marcuccio is in the hospital, and as planned, zia Caterina goes to see him. But all he will come out with are lines from one of Leopardi's poems. Meanwhile Romei is anxious to have the letters he considers his own, but things aren't so simple.

Matches in Transcript

Caption 24 [it]: Eh, ci tengo moltissimo io a quelle lettere, eh!
Caption 24 [en]: Uh, I feel real strongly about those letters, I do!

Warmup Workout

Anna e Marika - Pizza al taglio romana - Part 1

Difficulty: Intermediate

Italy

Who doesn't like pizza? Anna and Marika talk about Rome's take on pizza—a rectangular kind of takeout pizza you can order by the slice, and white pizza. Anna talks about focaccia from Apulia. Buon appetito!

Matches in Transcript

Caption 52 [it]: e ci aggiunsero la sugna, la sugna è un... il grasso del maiale,
Caption 52 [en]: and they added lard, lard is a... the fat of a pig,

Warmup Workout

Anna e Marika - La mozzarella di bufala - La produzione e i tagli - Part 2

Difficulty: Intermediate

Italy

Anna and Marika get to the shop (see part 1) and talk with Chiara who works there. She kindly explains a little bit about how mozzarella is made, and how it should be kept. You may be in for some surprises!

Matches in Transcript

Caption 2 [it]: Che ci risponderà a un po' di domande sulla mozzarella di bufala.
Caption 2 [en]: Who will answer a few of our questions about buffalo mozzarella.

Warmup Workout

Il Commissario Manara - S1EP4 - Le Lettere Di Leopardi - Part 13

Difficulty: Adv-Intermediate

Italy

Back at her aunt's house, Lara deals with Giulia when she comes back, and hashes things over with her aunt in the morning. Meanwhile Manara is once again moving his desk around, while discussing both the case and Giulia Chiamparani with Toscani, who's curious as to why Giulia disappeared so quickly.

Matches in Transcript

Caption 28 [it]: Avanti, Toscani, ammettilo, ci avevi fatto un pensierino, dai!
Caption 28 [en]: Come on, Toscani, admit it, you were giving it some thought, come on!

Difficulty

Category

Field

You must be a subscriber to leave a comment.

Difficulty

Category

All

Field

Captions

You must be a subscriber to leave a comment.