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Pages: 11 of 13 
─ Videos: 151-165 of 187 Totaling 0 hours 53 minutes

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3:30

Marika spiega - L'elisione - Part 3

Difficulty: difficulty - Beginner Beginner

Italy

In some cases using an elision is not grammatically correct. Marika explains some of these cases.
Matches in Transcript
Caption 33 [it]: e tanti altri dove è facoltativa o addirittura vietata.
Caption 33 [en]: and many others where it is optional, or even not allowed.
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4:03

Ti racconto una fiaba - Il gatto con gli stivali - Part 2

Difficulty: difficulty - Beginner Beginner

Italy

"Puss in Boots" underscores what we all know—cats have everything figured out.
Matches in Transcript
Caption 57 [it]: Il marchese era addirittura ancora più stupefatto
Caption 57 [en]: The marquis was even more astonished
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2:48

L'arte della cucina - La Prima Identitá - Part 9

Difficulty: difficulty - Advanced Advanced

Italy

Artist Nanda Vigo, a friend of Gualtiero Marchesi's, tells us what it was like to be an artist back in those days, and how Marchesi was involved.
Matches in Transcript
Caption 13 [it]: eh... e addirittura il mio compagno, che era Piero Manzoni,
Caption 13 [en]: eh... and even my partner, who was Piero Manzoni,
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3:54

Gianni si racconta - Chi sono - Part 1

Difficulty: difficulty - Beginner Beginner

Italy

Gianni takes a cigarette break from doing some yard work, and tells us something about himself. Like many other European smokers, he rolls his own cigarettes to save money.
Matches in Transcript
Caption 46 [it]: E mi sembrava addirittura
Caption 46 [en]: And as a matter of fact, it seemed to me
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3:35

L'arte della cucina - La Prima Identitá - Part 4

Difficulty: difficulty - Advanced Advanced

Italy

Gualtiero Marchesi has been described as growing up in a pot. While training under the eye of his mother, he began to specialize in tavola calda e fredda (hot and cold food service) which, usually connected with a bar, offers quality ready-to-eat dishes. La Cucina Italiana (Italian Cooking) is a periodical that's been on newsstands since 1929. Paola Ricas, who was an editor there, shares a special moment in its history.
Matches in Transcript
Caption 37 [it]: e lui dice addirittura eh... essendo stato allevato eh... in una pentola
Caption 37 [en]: and he even says, uh... having been raised, uh... in a pot
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3:02

L'arte della cucina - L'Epoca delle Piccole Rivoluzioni - Part 5

Difficulty: difficulty - Advanced Advanced

Italy

Gualtiero's friends continue telling the story of the 1970s, when he finally opened his restaurant, on the via Bonvesin de la Riva in Milan. It was rough.
Matches in Transcript
Caption 33 [it]: con la maggioranza silenziosa che da silenziosa era diventata addirittura sorda,
Caption 33 [en]: with the silent majority who, from being silent became deaf as well,
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5:01

Anna e Marika - in TG Yabla Italia e Meteo - Part 9

Difficulty: difficulty - Intermediate Intermediate

Italy

Marika's newscast gives you a taste of what to expect when watching the news in Italy!
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Caption 72 [it]: con, al sud e sulle isole alcune punte addirittura di ventiquattro gradi,
Caption 72 [en]: With, in the south and on the islands, some peaks of even twenty-four degrees,
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2:42

Anna e Marika - Villa Torlonia - Gli orti di guerra

Difficulty: difficulty - Intermediate Intermediate

Italy

This is the final part of a walk through Villa Torlonia, in Rome, with Anna and Marika.
Matches in Transcript
Caption 13 [it]: ma anche delle viti e addirittura anche l'insalata.
Caption 13 [en]: but grapevines too, and even lettuce.
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3:17

Anna e Marika - Villa Torlonia - La Casina delle Civette

Difficulty: difficulty - Intermediate Intermediate

Italy

Anna and Marika take us to Rome's Villa Torlonia. There's an old Swiss chalet type of house there with as its theme, owls and bats!
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Caption 29 [it]: ci sono addirittura raffigurati dei pipistrelli!
Caption 29 [en]: there are even representations of bats!
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4:53

Anna e Marika - Pizza al taglio romana - Part 1

Difficulty: difficulty - Intermediate Intermediate

Italy

Who doesn't like pizza? Anna and Marika talk about Rome's take on pizza—a rectangular kind of takeout pizza you can order by the slice, and white pizza. Anna talks about focaccia from Apulia. Buon appetito!
Matches in Transcript
Caption 68 [it]: addirittura hanno creato delle scuole, sai?
Caption 68 [en]: as a matter of fact they created schools, you know?
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2:27

L'arte della cucina - I Luoghi del Mondo - Part 9

Difficulty: difficulty - Intermediate Intermediate

Italy

Gualtiero Marchesi talks about his experiences in Paris, learning from the chefs there. Actually, he already knew much of what was taught to him, because he'd had chefs in his family who were well-versed in both every day and fancy fare. He, on the other hand, was looking for something new and different.
Matches in Transcript
Caption 14 [it]: addirittura ricordo una delle cose fantastiche,
Caption 14 [en]: in fact, I remember one of the fantastic things,
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2:14

Antonio - Maratea, Il Cristo Redentore

Difficulty: difficulty - Intermediate Intermediate

Italy Lucano

What does Maratea have in common with Rio de Janeiro? Antonio tells us all about it.
Matches in Transcript
Caption 16 [it]: Addirittura, fu utilizzato un elicottero per la costruzione.
Caption 16 [en]: As a matter of fact, a helicopter was used for its construction.
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5:16

Anna e Marika - in TG Yabla Italia e Meteo - Part 7

Difficulty: difficulty - Intermediate Intermediate

Italy

Get the latest news, sports and weather (and the vocabulary for understanding it!) from Marika, Guido and Anna. And don't miss one of the latest inventions on the market!
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Caption 77 [it]: tanto che, sui rilievi più alti, abbiamo addirittura delle nevicate.
Caption 77 [en]: so much so that the at higher altitudes we even have snowfall.
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3:00

L'arte della cucina - I Luoghi del Mondo - Part 5

Difficulty: difficulty - Intermediate Intermediate

Italy

Is beauty in the eye of the beholder? That's what they say--but to Gualtiero Marchesi, that's not necessarily so. Sometimes beautiful is beautiful, period. As we've seen in other segments, cooking as an art form is a topic that's close to this chef's heart.
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Caption 37 [it]: Anche perché per la... se andiamo addirittura nella [sic] dietetico o nel, nella salutistica,
Caption 37 [en]: Also because for the... if we go as far as dietetic food or health foods,
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2:54

L'arte della cucina - I Luoghi del Mondo - Part 4

Difficulty: difficulty - Intermediate Intermediate

Italy

Gualtiero Marchesi talks about the chef as an artist, and how different chefs can be recognized by their distinctive artistic styles. In defending the choice of simple, genuine food, he goes on to talk about the art of slicing, and how it used to be "performed" right in the dining room.
Matches in Transcript
Caption 30 [it]: Addirittura tranciava, e non sono ancora arrivato lì, "alla volé", si diceva,
Caption 30 [en]: As a matter of fact, he would carve... and I haven't gotten that far... "alla volé" [Fr: flying], they called it,
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