Gualtiero Marchesi talks about his experiences in Paris, learning from the chefs there. Actually, he already knew much of what was taught to him, because he'd had chefs in his family who were well-versed in both every day and fancy fare. He, on the other hand, was looking for something new and different.

What does Maratea have in common with Rio de Janeiro? Antonio tells us all about it.

In the eyes of Manara's boss, Giulia is the heroine, having recovered the letters, and Manara is a failure for having let the murderer escape from under his nose. Now Giulia's work is finished and she's just about ready to go back to Rome, but she still has some unfinished business... business she doesn't want Lara's help with.

Giovanni Ballarini talks about Paris being the capital of haute cuisine, and about the birth of bourgeois cuisine at the time of the French Revolution. Chef Mariasole Capodanno talks about her experiences, as a young girl, with real French cuisine and how even the presentation was so amazing. Neapolitan and Sicilian cooking came out of the work of chefs who had been employed during the reign of the Bourbons, especially in Naples and Sicily, where the chefs were called Monsù, or Monzù a corruption of the French, Monsieur.

A man walks into the restaurant Il Frutto Proibito (Forbidden Fruit) sure that Eva will hire him as a cook, but before she can even think about it, she gets called away to take care of a situation with her son, Lorenzo...

Anna and Marika are planning a dinner, and start out by making a shopping list. They have some major decisions to make about the antipasti (appetizers)!

The party is on. Dancing, flirtation, watermelon contests... Alessio can't find Martina, but when he finally does, he's speechless...

Linea Blu takes us to the magnificent town of Taormina, with its centuries of history and natural beauty.

Daniela teaches us the difference between two questions: "Where are you from?" and "Where do you live?" She goes on to explain that, depending on whether we're talking about cities and towns, or countries, regions, and continents, the preposition in the response will change. Don't miss this important lesson!

Luca and Giulia are finally alone, in a car, at night, in a typical spot for lovers. Hmm...

Squali (sharks) come out at night when there's no moon. Linea Blu's divers go to film this special event off the coast of Sicily.

Diego is very knowledgeable about his collection of women's shoes and handbags, all made in Tuscany, exclusively in genuine leather. He proposes models that are beautifully fashionable, but are at the same time comfortable enough to wear every day.

Alessio and Martina, while working on the renovations of the beach club, start fooling around and making faces at each other. They're clearly having fun until Alessio goes one step further...

La ladra (The Thief) is a television series starring Veronica Pivetti, who plays Eva Marsiglia, a high level chef. But that's not all she does!

Anna and Marika sit on a park bench musing about how much they like real fruits and vegetables, and then they actually go to the market where a farmer tells them about typically Roman produce.