Near Mount Etna is the river Alcantara, with its unique bed and walls that create a marvelous natural landscape. It's also a choice spot for extreme sports like hydrospeed, kayaking and rafting.

It's important in speaking Italian, to address people using the right form of "you." Tu (you) is for people you know, and Lei (you) is for people you don't know, or people you address with respect. Daniela explains how to use these forms.

Tonino locks himself in with Saverio, holding him hostage, and threatening Saverio's father, the councilman.

Alberto Capatti shares his memories of the grand restaurants of Paris in the sixties. Velvet curtains, low lighting, fires in the fireplaces, ten kinds of cheese — a far cry from what would become known as "nouvelle cuisine."

As Spada gets ready to drive away with his fiancée, he gets accosted by a woman, who clearly knows him, and who needs money for her little girl. Someone ends up on the roof, ready to jump, and of course, Eva can't just stand by and watch.

The sea and its harbour are two important features of the town of Maratea. Another important feature is the presence of forty-four churches! Our Lady of Porto Salvo (Safe Harbour) is the church that Antonio focuses on. He also speaks of the cult of San Biagio, patron saint of Maratea.

Anna and Marika take you right into the pizzetteria where Flavio explains how pizza is made.

Marcuccio is in the hospital, and as planned, zia Caterina goes to see him. But all he will come out with are lines from one of Leopardi's poems. Meanwhile Romei is anxious to have the letters he considers his own, but things aren't so simple.

From the deep blue sea to the high, volcanic Mount Etna, there is still much to discover in Sicily.

Who doesn't like pizza? Anna and Marika talk about Rome's take on pizza—a rectangular kind of takeout pizza you can order by the slice, and white pizza. Anna talks about focaccia from Apulia. Buon appetito!

Daniela talks about the latest trend regarding l'aperitivo (cocktails) in Italy. To learn more about some of the items she mentions, click! spritz, aperol, prosecco.

There's a beautiful tiny island near Taormina, with its ancient castle, and some unique fauna.

A very exacting client and a very special dessert are the stars of this segment. Don't miss it!

Anna and Marika get to the shop (see part 1) and talk with Chiara who works there. She kindly explains a little bit about how mozzarella is made, and how it should be kept. You may be in for some surprises!

Back at her aunt's house, Lara deals with Giulia when she comes back, and hashes things over with her aunt in the morning. Meanwhile Manara is once again moving his desk around, while discussing both the case and Giulia Chiamparani with Toscani, who's curious as to why Giulia disappeared so quickly.