We're getting very close to solving the case! The night is a long one for Lara and Luca, what with questioning Calcaterra and going on a search for evidence.

Gualtiero Marchesi, together with his friend Medagliani, figured out how to invent new kinds of pots and pans to make the most of his new recipes.

Daniela has already explained about leaving out the article when talking about one's family members, but attenzione! This only holds for the singular. She explains how things work in the plural.

Luca and Lara question the tanner, and find out some interesting facts about Calcaterra, the gardener, but are no closer to solving the crime. The victim's wife shares her worries with Luca, and Lara and her aunt hear some strange noises in the garden.

Gualtiero Marchesi's restaurant was more akin to an art exhibit, than a place where you can get something to eat.

It's a very Italian thing to alter a word to make it mean something bigger, smaller, or worse. You just need to know the right suffix to add to the word. Marika shows you how.

After the fire everyone gathers in the commissioner's office, to discuss the situation. When Lara and Luca get left alone, they try to sort out what happened...

Gualtiero Marchesi tells us a bit about when he discovered "haute cuisine" in a famous hotel school in Switzerland.

Gianni takes a cigarette break from doing some yard work, and tells us something about himself. Like many other European smokers, he rolls his own cigarettes to save money.

Daniela explains a very important exception to the rule about possessive adjectives. Don't miss out!

So much excitement in just a few moments! Lara and Luca let their true feelings get the better of them, and...

It may not come as a surprise that Toscani, after hours of ruining his eyes looking at the footage, does indeed find something strange. Unwittingly, and indirectly, he also saves the life of the Cine Service owner.

Gualtiero Marchesi has been described as growing up in a pot. While training under the eye of his mother, he began to specialize in tavola calda e fredda (hot and cold food service) which, usually connected with a bar, offers quality ready-to-eat dishes. La Cucina Italiana (Italian Cooking) is a periodical that's been on newsstands since 1929. Paola Ricas, who was an editor there, shares a special moment in its history.

Marika introduces us to an area where Italian and English have some important differences: reflexive and reciprocal verbs. For extra help, see: Reflections on the Reflexive and Ci Gets Around: Part 1

Although Marchesi earned his first Michelin star quite early in the game, he never lost his enthusiasm for creating new dishes, for experimenting.