Gualtiero Marchesi talks about the chef as an artist, and how different chefs can be recognized by their distinctive artistic styles. In defending the choice of simple, genuine food, he goes on to talk about the art of slicing, and how it used to be "performed" right in the dining room.

Find out how Adriano spends his day, and how he stays in shape, even though he works in an office.

In this last episode, we bid farewell to the Aeolian Islands, a fascinating place for its spectacular natural beauty.

Encouraged by the woman who took him home with her, Alessio phones his mother and leaves a message. He then relaxes, and even falls asleep, but gets a rude awakening!

At the train station where Alessio had been kicked off the train, the police officer tells Alessio to call home to get picked up. Alessio does make a phone call, and he does get picked up, but not by his parents!

Some artists, including Gualtiero Marchesi, talk about the past: horse-drawn carts for delivering produce, artists exchanging news from abroad before the widespread use of telephones, tripe for breakfast, still-life paintings reflecting the food of the times and its preparation. There's even talk of the desire to eat paintings! Buon appetito!

Martina has almost completed her degree at the university, which will qualify her to work in the juvenile courts. She would like to evaluate the situations and problems of kids, especially immigrant minors, who have trouble in school and in their social lives, and to help them adjust. Follow the interview by Serena.

Because they are difficult to reach--lying off the main sea routes--the islands of Filicudi and Alicudi have maintained their natural beauty.

This episode comes to a close with the mystery of Cetinka solved, and everyone having a good time in the backyard. Maria proudly tells her aunt Alice how she duped her teacher into spending time with her alone. Lele lectures Ciccio (who really wants to wear his new shoes) about being truthful, but we know there's someone else he should have been lecturing... In fact, right on cue, an unexpected visitor shows up!

Antonio introduces us to the authentic Neapolitan pizza. He's right there in a famous pizzeria called Escopocodisera [Esco poco di sera] (I rarely go out at night), where Peppe, the pizzaiolo (pizza maker), demonstrates his art, step by step. Buon appetito!

Francesca is showing Daniela how to play Briscola. Fulvio joins in to describe the atmosphere of a real game of Briscola between two experts. Who do you think will win? Daniela or Francesca?

Alessio hasn't given up trying to get to Obuda, but although he manages to find a train station and a train, things aren't so simple.

In this segment, cooking is seen as an art form, starting with a white plate as the artist's canvas...

Ciccio gets a talking to from Lele, and there's a barbecue in the back yard with Lele's in-laws. They're somehow very impressed with the foreign housekeeper's homemade Neapolitan pizza!

While sitting in the park, Francesca teaches Daniela how to play Briscola one of the most famous and popular Italian card games. You can learn, too!