In this segment we learn about even more things to do with ordinary mouthwash.

We're at the bivio or crossroads part of the game, and some contestants are either very close to being eliminated or are indeed eliminated. There's always something new to learn on this quiz show.

Contestants are quizzed on the latest Korean plastic surgery trend and on a Christmas legend.

Carlo quizzes the remaining contestants on geography, beverages, music, and a word in the dictionary compiled by the famous Crusca Academy in Florence.

Lara is the finalist and this is the "guillotine" part of the game. The last time she was with Carlo is when she was in the running for Miss Italy.

Lara gets a chance to explain why she chose the word she chose and how she connected the five words given to her.

Anna and Marika are going to make a delicious recipe from Puglia. They explain what panzerotti are and the necessary ingredients and utensils for making them.

Anna and Marika complete the recipe and the resulting “panzerotti” look mouth-wateringly delicious.

In this video Anna and Marika show us how to cook the famous pasta dish named after the opera Norma by Vincenzo Bellini. The ingredients are few and simple, but there are some norms to stick with. ;)

Marika and Anna assemble the ingredients and utensils to make this Sardinian speciality that's similar to ravioli.

In this phase, Marika and Anna roll up their sleeves and get their hands dirty. They start making the dough by hand, and are very excited about using their new pasta machine.

Here we are in the final phase of this delicious pasta recipe from Sardinia. This is the fun part, for sure.

Anna and Marika provide the list of necessary ingredients for this Calabrese specialty. This recipe calls for sheep's milk ricotta. When you go to buy ricotta in Italy, storekeepers will ask if you want cow, sheep, or goat ricotta. You can also specify a mix.

All the ingredients are ready, and Anna and Marika go to work, making the ricotta ball mixture. They share with us a common saying about prezzemolo (parsley).

Anna and Marika form the Calabrian ricotta balls and cook them in tomato sauce. The ricotta balls can also be fried and served without sauce.