Difficulty: Intermediate
Italy
Here and there in the small villages of the valley, there are interesting frescos hearalding back to earlier times. Two local recipes are offered: stuffed curly cabbage leaves and Taragna polenta, a kind of cornmeal with the addition of buckwheat.
Difficulty: Intermediate
Italy
In the Brembana Valley, the river reigns supreme. In fact, there is still a functioning water mill for grinding corn, as well as people passionate about maintaining centuries-old traditions.
Difficulty: Intermediate
Italy
We meet some very charming donkeys and hear about how Francantonio and his sons developed a passion for them.
Difficulty: Intermediate
Italy
The ancient via Priula leads us to the mountains where we visit a herbal laboratory, in which flowers and plants are transformed into beauty products using historical recipes.
Difficulty: Intermediate
Italy
We move on to Valtorta a spot where cheese is king. Here, they produce a special little cylindrical cheese called an agrì, exclusive to this spot. In fact, Slow Food, an organization that's become international but which began in Italy, has it as one of its special products.
Difficulty: Intermediate
Italy
Everything you need to know about buying a used car! Join Francesca as she talks to the dealer, and get up to speed on your automobile vocabulary.
Difficulty: Intermediate
Italy
Francesca finds a note on the windshield of her car. Her driving instructor has to explain that it's not a note, but a parking ticket.
Difficulty: Intermediate
Italy
We follow Francesca along to a riding stable for lessons. The place is called Ciampacavallo and its peculiarity is that its horses would have ended their lives badly, had it not been for this charitable organization.
Difficulty: Intermediate
Italy
Francesca starts her lessons at the stable by taking a halter and lead rope to go and meet a young horse by the name of Stella.
Difficulty: Intermediate
Italy
While Francesca is getting ready to lead Stella to the round pen, we find out why horses don't like being looked at. We also discover that the horses at this stable go shoeless and without bits. And yes, Francesca does finally get on the horse!
Difficulty: Intermediate
Italy
Francesca Vitalini describes her training in journalism and her work for a newspaper in Garbatella, a neighborhood of Rome.
Difficulty: Intermediate
Italy
What kinds of jobs does a journalist do? Francesca explains what her job entails.
Difficulty: Intermediate
Italy
Besides working as a journalist, Francesca is involved in some international projects for sustainability. Here, she tells about a hospital in Gaza.
Difficulty: Intermediate
Italy
"Sunshine for Palestine" has set in motion an innovative project for teaching the latest scientific theories to young people, and it has been enormously successful.
Difficulty: Intermediate
Italy
Francesco goes about explaining philosophy to children using a jar. Philosophy is like magic, but while magic involves objects, philosophy involves ideas.
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