Giovanni Ballarini talks about Paris being the capital of haute cuisine, and about the birth of bourgeois cuisine at the time of the French Revolution. Chef Mariasole Capodanno talks about her experiences, as a young girl, with real French cuisine and how even the presentation was so amazing. Neapolitan and Sicilian cooking came out of the work of chefs who had been employed during the reign of the Bourbons, especially in Naples and Sicily, where the chefs were called Monsù, or Monzù a corruption of the French, Monsieur.

A man walks into the restaurant Il Frutto Proibito (Forbidden Fruit) sure that Eva will hire him as a cook, but before she can even think about it, she gets called away to take care of a situation with her son, Lorenzo...

Anna and Marika are planning a dinner, and start out by making a shopping list. They have some major decisions to make about the antipasti (appetizers)!

The party is on. Dancing, flirtation, watermelon contests... Alessio can't find Martina, but when he finally does, he's speechless...

Linea Blu takes us to the magnificent town of Taormina, with its centuries of history and natural beauty.

Squali (sharks) come out at night when there's no moon. Linea Blu's divers go to film this special event off the coast of Sicily.

La ladra (The Thief) is a television series starring Veronica Pivetti, who plays Eva Marsiglia, a high level chef. But that's not all she does!

Jovanotti's message couldn't be clearer in this video of "Penso Positivo" (I think positive).

Alessio and Martina, while working on the renovations of the beach club, start fooling around and making faces at each other. They're clearly having fun until Alessio goes one step further...

Anna and Marika sit on a park bench musing about how much they like real fruits and vegetables, and then they actually go to the market where a farmer tells them about typically Roman produce.

Eugenio Medagliani, expert on the world of Italian cuisine, talks about the days when Gualtiero Marchesi wasn't yet very well known, but refused to make pasta dishes. He describes a trip they made together through the desert from L.A. to Las Vegas where Gualtiero started getting inspired about pasta.

Antonio's description of Maratea, with its restaurants offering fresh local fish, fresh mozzarella, local meat, along one of the most beautiful coastlines in Italy, will surely make it high on the list of places to visit on your next trip to Italy.

Alessio invites everyone he knows to the party at the Serenella beach club, and asks Martina to invite her friends, too, but she's not thrilled about that...

Discover the underwater marvels of the Strait of Messina. Flyingfish, multicolored sponges, predator viper fish, and much more.

Professor Davide Cravero, head of the Turin soccer school, is interviewed following the commemoration of the Grande Torino (Torino Football Club) whose players all died in an airplane crash in 1949 in Superga, enroute from Portugal where they had played their last game. To commemorate, there was a special mass, as well as lots of competitions and initiatives for junior soccer players.