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Videos
Pages: 109 of 145 
─ Videos: 1621-1635 of 2172 Totaling 135 hours 4 minutes

In giro per l'Italia - Firenze - Part 1 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Italy Tuscan

Arianna takes us around Florence. In this part, we walk from the main train station to the famous San Lorenzo market, where it's time to find some lunch.

L'Italia a tavola - Polpette di ricotta - Part 3 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Italy

Anna and Marika form the Calabrian ricotta balls and cook them in tomato sauce. The ricotta balls can also be fried and served without sauce.

La Ladra - EP. 3 - L'oro dello squalo - Part 3 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Italy

Eva is pretty mad at Dante for being late. He comes bearing gifts, however. Eva's son also has a gift for his girlfriend.

L'Italia a tavola - Polpette di ricotta - Part 2 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Italy

All the ingredients are ready, and Anna and Marika go to work, making the ricotta ball mixture. They share with us a common saying about prezzemolo (parsley).

La Ladra - EP. 3 - L'oro dello squalo - Part 2 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Italy

Eva talks to her girlfriends about what she witnessed, and in the meantime, Dante has an unpleasant encounter in front of the restaurant. Ferruccio just happens to be sweeping up there.

L'Italia a tavola - Polpette di ricotta - Part 1 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Italy

Anna and Marika provide the list of necessary ingredients for this Calabrese specialty. This recipe calls for sheep's milk ricotta. When you go to buy ricotta in Italy, storekeepers will ask if you want cow, sheep, or goat ricotta. You can also specify a mix.

La Ladra - EP. 3 - L'oro dello squalo - Part 1 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Italy

There are problems in the kitchen: Eva is mad at Dante and doesn't trust him. There are problems in town to which Eva is a witness.

L'Eredità -Quiz TV - La sfida dei sei. Puntata 1 - Part 12 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Italy

We're down to two contestants: Agnese and Francescopaolo. Carlo's seven questions are pretty tough and involve international material.

La Ladra - EP. 2 - Viva le spose - Part 13 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Italy

Back at the restaurant, there's a little tension in the kitchen, and in the dining hall the girls get together to drink to their success. They do get a little scare, though, when a familiar face appears.

Itinerari Della Bellezza - Basilicata - Part 6 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Italy

Pythagoras, after leaving Croton, brought his school of philosophy to Metapontum. This key city of Magna Graecia [Greater Greece] brings the series on Basilicata to a close.

La Ladra - EP. 2 - Viva le spose - Part 12 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Italy

Thanks to the girls' hard work, the bride and her father are happy on the wedding day. Dad learns an important lesson.

Sarà Sanremo 15/12/2017 - Mirkoeilcane - Stiamo tutti bene

Difficulty: difficulty - Intermediate Intermediate

Italy

Roman singer-songwriter Mirkoeilcane sings about migration, from the point of view of a seven-year old kid who just wants to play ball.

L'Italia a tavola - Culurgiones D'Ogliastra - Part 3 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Italy

Here we are in the final phase of this delicious pasta recipe from Sardinia. This is the fun part, for sure.

Itinerari Della Bellezza - Basilicata - Part 5 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Italy

The segment concentrates on the environs of Matera, its rugged beauty, and the sacred art and architecture that makes use of natural grottoes.

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