Video from QNM (online lifestyle magazine aimed at men) featuring an interview concerning the new Citroen DS3 WRC at the 2010 Bologna Motor Show.

Franco Commisso, an emerging Italian artist, talks about his latest song "Mai, mai ormai," [Never, Never by Now]. The interview covers subjects like his early start in music, competing at age three, and his performing in Korea. Video provided by PA 74 Music.

Video on Romina Power’s comments at a conference of the Animalisti Italiani [Italian Association for the Rights of Animals]. Power voices her complete disapproval of the abuse of animals killed to make fur coats.

This video is a Sky Sport advertisement, and was filmed with some of the most important players, for example, Totti, Marchisio, and Perrotta.

Kaleidoscopio is a family-owned business which one could define as an almost artistic business. In fact, they create objects, such as paintings, lamps, and panels in colored glass.

Kaleidoscopio is a Neapolitan company that sells its works through two shops, one in Rome and the other in Naples. Most of its business, however, is conducted at fairs and special events, where new collections are launched.

Antonio is a teacher and we find him at Somma Vesuviana, on the slopes of Vesuvius, near Naples. For some time he has tending a small garden, where he grows vegetables, which he sees as miracles of the earth, with seeds developing into fruits.

Marika takes a small poll of Italians to find out how they spend Christmas Eve, what they eat, and, above all, whether or not they follow particular traditions.

Serena is a university student from Maratea. She's just come back from an internship in Russia. She tells us about Russia, and also about her plans for New Year's Eve.

An interview with Annamaria Mazzetti, Italian triathlete, Italian champion in 2009 in three categories, Aquathlon, Duathlon sprint, and Olympic distance triathlon. London 2012 is her first Olympics and it's been a fantastic experience.

Dorian is a cat that Andromeda had as a kitten, and then entrusted to her mother-in-law. After six years, Dorian came back to the family.

Andromeda introduces us to her other cats: Bella, Briciola, and Fiocco. She also recounts an anecdote from a book of Tiziano Terzani, a noted journalist [interviews with Terzani featured in videos 2708, 3105, and 3106].

Andromeda tells us about her job as a copywriter. She explains what a copywriter does, and what kind of studies can help prepare you for this kind of job.

Francesco Totti, captain of the Rome soccer team, gives an interview on his thirty-sixth birthday in which he has to guess which goals television viewers chose as his best three out of thirty-six.

Filmmaker Lina Wertmüller, in this interview, explains that when she was a young girl, one little incident at school had a great impact on the course of her life and career.

When does an artist become an artist? Join Gualtiero Marchesi in his musings on art and the art of cooking in this new chapter.

In this segment, cooking is seen as an art form, starting with a white plate as the artist's canvas...

Martina has almost completed her degree at the university, which will qualify her to work in the juvenile courts. She would like to evaluate the situations and problems of kids, especially immigrant minors, who have trouble in school and in their social lives, and to help them adjust. Follow the interview by Serena.

Some artists, including Gualtiero Marchesi, talk about the past: horse-drawn carts for delivering produce, artists exchanging news from abroad before the widespread use of telephones, tripe for breakfast, still-life paintings reflecting the food of the times and its preparation. There's even talk of the desire to eat paintings! Buon appetito!

Gualtiero Marchesi talks about the chef as an artist, and how different chefs can be recognized by their distinctive artistic styles. In defending the choice of simple, genuine food, he goes on to talk about the art of slicing, and how it used to be "performed" right in the dining room.

Is beauty in the eye of the beholder? That's what they say--but to Gualtiero Marchesi, that's not necessarily so. Sometimes beautiful is beautiful, period. As we've seen in other segments, cooking as an art form is a topic that's close to this chef's heart.

Ciro Immobile, offense player, talks about his fantastic season with the Turin team. He now plays offense with the Borussia Dortmund team and with the national Italian team.

Art critic Gillo Dorfles talks about Milan in the fifties, sixties and seventies, and how, thanks to the war and to fascism, it developed as it did. Gualtiero Marchesi talks about the high standards of his cuisine, and some of the personalities who frequented his restaurant.

Eugenio Medagliani, expert on the world of Italian cuisine, talks about the days when Gualtiero Marchesi wasn't yet very well known, but refused to make pasta dishes. He describes a trip they made together through the desert from L.A. to Las Vegas where Gualtiero started getting inspired about pasta.